Chicken recipes - 350 recipes
If you are looking for good chicken recipes, first things first, choose the right chicken! Prefer a free range chicken that has been fed cereals and been able to run around a field, developing tastier and firmer flesh and of course healthier!
Now that you have the right chicken your choices are endless with hundreds of chicken recipes ranging from a traditional family roast chicken, spicy chicken curries, a French classic chicken basquaise or chicken casseroles.
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chicken recipes
Noodle Soup
![Noodle Soup](/images/local/defaultImg_thumbSqPr.jpg)
By Hannah's dishes
• Dice the chicken breast • Finely the ginger, garlic and onion
- 1 chicken breast
- 1 garlic clove
- 1 tbsp. ginger
- 2 spring onions
- 1 chicken stock pot
- 50g sweetcorn
- 100g rice noodles
Chicken Breast with a Fig, Port and Pepper Stuffing
![Chicken Breast with a Fig, Port and Pepper Stuffing](/media/port_crop.jpg/tsp/chicken-breast-with-a-fig-port-and-pepper-stuffing.jpg)
By AtelierdesChefs, Atelier des Chefs
Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds
- 6 Free-range chicken breasts
- 5cl Whole olive oil
- 6 Pinches Fleur de sel
- 6 Turns freshly ground black pepper
- For the garnish:
- 12 Dried figs
- 12cl Whole red port
- 2g Jamaican Pepper
- 1 Whole onion
- 1/2 Cunch chives
- For the rest of the recipe :
- 900h Waxy potatoes
- 150g Unsalted butter
- 6 Pinches fine salt
- 5cl Balsamic vinegar reduction
- 4 Sprigs flat leaf parsley
Chicken & thyme risotto
![Chicken & thyme risotto](/media/rice_crop.jpg/tsp/chicken-thyme-risotto.jpg)
By michabedford, chezgaycountrykitchen
A simple, filling dish thats easier than just boiling rice!
- 200g Arborio rice
- 750ml chicken stock
- 1 small onion, finely diced
- 2 chicken breasts diced
- small handful of lemon thyme,leaves picked
- 2 tbsp olive oil
- 8 mushrooms, finely sliced
- juice of half lemon
- 200g cream cheese
- seasoning
- Parmesan shavings to taste
Chicken and Mediterranean bake
![Chicken and Mediterranean bake](/media/gratin-jpg_crop.jpeg/tsp/chicken-and-mediterranean-bake.jpg)
By xcloxcx
Preheat the oven to 180
- 2 chicken breasts
- 200g potatoes
- 1 red pepper
- Punet of yellow and red cherry tomatoes
- Salt and pepper
- Oil
- Basil
- Good quality balsamic vinegar (good quality vinegar tastes sweet, cheap balsamic vinegar is extremely acidic and very different )
- 1 red chilli
- Olive oil
- Garlic
- Mixed salad leaves
Methi Chicken (Slow cooked chicken in fenugreek leaves)
![Methi Chicken (Slow cooked chicken in fenugreek leaves)](/media/img_8316_crop.jpg/tsp/methi-chicken-slow-cooked-chicken-in-fenugreek-leaves.jpg)
By Joydeep Pal, Joydeep's World of Food
This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish
- 1 kg Chicken (washed and medium pcs)
- 30 gm Kasoori Methi ( Fenugreek leaves)
- 2 or 3 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-7 tablespoons of Oil : Sunflower oil
- Medium Size Onion: 1 no.
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black pepper : 2 table-spoon
- Coriander powder (Dhaniya): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Recipe: Butter Chicken Curry, rated 3.8/5 | Gourmandize UK Ireland Gourmandize.co.uk
![Recipe: Butter Chicken Curry, rated 3.8/5 | Gourmandize UK Ireland Gourmandize.co.uk](/media/butter-chicken-3_crop.jpg/tsp/butter-chicken-curry.jpg)
By vanitaza
Find this recipe for Butter Chicken Curry, rated 3
- 800g boneless and skinless chicken thighs, cut into 3-4cm pieces
- 2 garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely grated
- ½ tsp fine sea salt
- ½ tsp hot chilli powder
- 1½ tsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1-2 tbsp vegetable oil, for brushing
- Sauce
- 1½ tbsp ghee or melted unsalted butter
- 2 garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely chopped
- 1 cardamom pod, seeds lightly crushed
- 2 cloves 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp hot chilli powder, or to taste
- 275ml tomato purée
- 1 tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1 tbsp chopped coriander, to garnish
Operation Transformation Mango Chicken
![Operation Transformation Mango Chicken](/images/local/defaultImg_thumbSqPr.jpg)
By Cluck
More chicken ideas, this one with a mango kick
- 2 boneless, skinless chicken breasts/thighs
- 2 tbsp plain natural/Greek yoghurt
- 2 tbsp mango chutney
- 2 tbsp wholegrain mustard
- 1 tsp rapeseed oil
- 400g sweet potatoes (peeled and chopped into large chunks)
- 300g broccoli (chopped)
Moroccan marinated chicken with spiced sweet potato puree
![Moroccan marinated chicken with spiced sweet potato puree](/media/2013-11-06-16-22-00_crop.jpg/tsp/moroccan-marinated-chicken-with-spiced-sweet-potato-puree.jpg)
By michabedford, chezgaycountrykitchen
A quick and easy autumn warmer
- CHICKEN MARINADE
- 4 chicken pieces (thighs and legs)
- 3 tbsp olive oil
- 2 tbsp ground cumin
- 2 tbsp paprika
- 2 tbsp granulated sugar
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1/2 tsp cinnamon
- seasoning
- SWEET POTATO PUREE
- 1 sweet potato cubed
- 1 tsp paprika
- 1 tsp all spice
- 1 small onion finely diced
- 1 clove garlic minced
- sprinkle of ground pepper
Hunters Chicken
![Hunters Chicken](/media/bbq-chicken-bacon-cheddar-dsc_4045_crop.jpg/tsp/hunters-chicken.jpg)
By Fay
Bacon wrapped chicken - can anything be better? Try it out, your taste buds are going to loveee it!
- 8 slices bacon
- 4 chicken breasts (skinless & boneless)
- 100g grated cheese
- BBQ sauce
Teriyaki Chicken and Shiitake Mushrooms
![Teriyaki Chicken and Shiitake Mushrooms](/media/teriyaki2_crop.jpg/tsp/teriyaki-chicken-and-shiitake-mushrooms.jpg)
By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Similar chicken recipe collections
More Chicken recipes
-
Coriander chicken
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
-
Chicken Cordon Bleu
- 12 thin boneless chicken breasts
- 12 slices Swiss cheese
- 12 slices deli ham
- 1 cup flour
- 3 Tbs. paprika
- salt and pepper
- 6 Tbs. butter or margarine
- 3/4 cups white wine
- 4 chicken bouillon cubes
- 1 (16 ounce) carton whipping cream
- 2 Tbs. corn starch
-
Chicken en croûte with Mustard... 3.9/5 (124 Votes)
-
Mango chicken curry
- 2 chicken filets
- 1 red pepper
- 1 onion
- 1 mango
- 3 tbsp of thai curry paste
- 1 tbsp of olive oil
- 250 ml of coconut milk
- 2 cups of rice
-
Chicken tikka
- 4 chicken breasts
- 1 onion
- 2 bell peppers
- 1 tbsp tikka or tandoori spice mix
- 200g natural yoghurt
- 2 tsp lemon juice
- 1 tsp dried mint
-
Chicken and Mushroom Lasagne
- 1 onion, sliced
- 2 leeks, washed and sliced
- 1 clove garlic, crushed
- 350g (12oz) closed cup mushrooms, sliced
- 30ml (2 tbsp) hot vegetable stock
- 225g (8oz) small broccoli florets
- 40g (1½ oz) butter/margarine
- 40g (1½ oz) plain flour
- 850ml (1 ½ pints) semi skimmed milk
- 175g (6oz) British Mature Cheddar Cheese, grated
- 280g (10 oz) cooked skinless, boneless chicken breast, diced
- 5-10ml (1-2 tsp) finely chopped fresh tarragon
- sea salt and freshly ground black pepper
- 6-8 sheets no pre cook lasagne
- fresh herb sprigs, to garnish
-
Easy chicken & mushroom pie
- 2 large onions
- 450g chicken breast
- 200g mushrooms
- 1 desert spoon tomato pure (optional)
- 1 desert spoon garlic pure (optional)
- 1 egg
- 2 tins of soup - chicken, mushroom or 1 of each
- 1 pack of defrosted puff pastry
- Knob of butter
- Teaspoon olive oil
-
Cheesy Jack BBQ Chicken
- 2 chicken breasts,
- 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works, but the JD makes it super tasty!)
- 2 handfuls of a really good grated cheddar,
- 6 rashers of streaky bacon (I use smoked)
-
chicken, mango and chilli salad
- 1 mango (cut into approx. 1cm cubes)
- 1 spring onion (finely chopped)
- 1 - 2 red chillies (or to taste) deseeded and finely chopped
- juice of 2 limes (to taste)
- 1 cold cooked chicken breast (cut into chunks)
- 1 little gem lettuce (sliced or shredded)
- 1 large handful fresh coriander (chopped)
- 1 teaspoon groundnut oil
- 4 drops toasted sesame oil
-
Yellow Chicken Curry with Potatoes
- 3 tbsp vegetable oil
- 3 tbsp yellow curry paste
- 1 1/2 cups coconut milk
- 300g of minced chicken
- 100g diced potatoes
- 100g sliced carrots
- 100g onion*
- 1 tbsp fish sauce
- 1 chopped red pepper
-
Chicken Noodle Soup For The Soul
- ½ medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 2 pak choi
- 240g cooked chicken breast
- 150g precooked udon noodles
- 2 spring onions
- 2 sachets of miso soup
- 1 tbsp dark soy sauce
- 1 tsp cracked black pepper
- 1 tsp sesame oil
- Water
-
Tomato Parmesan Chicken
- 4 pieces chicken joints (skin removed)
- 1 Tin tomato soup
- 2 tablespoon tomato puree
- 1 handful chopped herbs (basil, thyme, oregano and parsley)
- 2 clove garlic (chopped)
- 1 teaspoon brown sugar
- 1 onion (chopped)
- 1 cup white wine
- 100g sliced mushrooms
- 1 small courgette (diced)
- 2 tablespoon parmesan cheese
- 3 tablespoon olive oil
- 2 tablespoon flour
- Salt and pepper
Any burning questions? Ask our chefs below!