Chicken recipes - 350 recipes
If you are looking for good chicken recipes, first things first, choose the right chicken! Prefer a free range chicken that has been fed cereals and been able to run around a field, developing tastier and firmer flesh and of course healthier!
Now that you have the right chicken your choices are endless with hundreds of chicken recipes ranging from a traditional family roast chicken, spicy chicken curries, a French classic chicken basquaise or chicken casseroles.
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chicken recipes
Noodle Soup
By Hannah's dishes
• Dice the chicken breast • Finely the ginger, garlic and onion
- 1 chicken breast
- 1 garlic clove
- 1 tbsp. ginger
- 2 spring onions
- 1 chicken stock pot
- 50g sweetcorn
- 100g rice noodles
Chicken Breast with a Fig, Port and Pepper Stuffing
By AtelierdesChefs, Atelier des Chefs
Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds
- 6 Free-range chicken breasts
- 5cl Whole olive oil
- 6 Pinches Fleur de sel
- 6 Turns freshly ground black pepper
- For the garnish:
- 12 Dried figs
- 12cl Whole red port
- 2g Jamaican Pepper
- 1 Whole onion
- 1/2 Cunch chives
- For the rest of the recipe :
- 900h Waxy potatoes
- 150g Unsalted butter
- 6 Pinches fine salt
- 5cl Balsamic vinegar reduction
- 4 Sprigs flat leaf parsley
Chicken & thyme risotto
By michabedford, chezgaycountrykitchen
A simple, filling dish thats easier than just boiling rice!
- 200g Arborio rice
- 750ml chicken stock
- 1 small onion, finely diced
- 2 chicken breasts diced
- small handful of lemon thyme,leaves picked
- 2 tbsp olive oil
- 8 mushrooms, finely sliced
- juice of half lemon
- 200g cream cheese
- seasoning
- Parmesan shavings to taste
Chicken and Mediterranean bake
By xcloxcx
Preheat the oven to 180
- 2 chicken breasts
- 200g potatoes
- 1 red pepper
- Punet of yellow and red cherry tomatoes
- Salt and pepper
- Oil
- Basil
- Good quality balsamic vinegar (good quality vinegar tastes sweet, cheap balsamic vinegar is extremely acidic and very different )
- 1 red chilli
- Olive oil
- Garlic
- Mixed salad leaves
Methi Chicken (Slow cooked chicken in fenugreek leaves)
By Joydeep Pal, Joydeep's World of Food
This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish
- 1 kg Chicken (washed and medium pcs)
- 30 gm Kasoori Methi ( Fenugreek leaves)
- 2 or 3 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-7 tablespoons of Oil : Sunflower oil
- Medium Size Onion: 1 no.
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black pepper : 2 table-spoon
- Coriander powder (Dhaniya): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Recipe: Butter Chicken Curry, rated 3.8/5 | Gourmandize UK Ireland Gourmandize.co.uk
By vanitaza
Find this recipe for Butter Chicken Curry, rated 3
- 800g boneless and skinless chicken thighs, cut into 3-4cm pieces
- 2 garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely grated
- ½ tsp fine sea salt
- ½ tsp hot chilli powder
- 1½ tsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1-2 tbsp vegetable oil, for brushing
- Sauce
- 1½ tbsp ghee or melted unsalted butter
- 2 garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely chopped
- 1 cardamom pod, seeds lightly crushed
- 2 cloves 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp hot chilli powder, or to taste
- 275ml tomato purée
- 1 tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1 tbsp chopped coriander, to garnish
Operation Transformation Mango Chicken
By Cluck
More chicken ideas, this one with a mango kick
- 2 boneless, skinless chicken breasts/thighs
- 2 tbsp plain natural/Greek yoghurt
- 2 tbsp mango chutney
- 2 tbsp wholegrain mustard
- 1 tsp rapeseed oil
- 400g sweet potatoes (peeled and chopped into large chunks)
- 300g broccoli (chopped)
Moroccan marinated chicken with spiced sweet potato puree
By michabedford, chezgaycountrykitchen
A quick and easy autumn warmer
- CHICKEN MARINADE
- 4 chicken pieces (thighs and legs)
- 3 tbsp olive oil
- 2 tbsp ground cumin
- 2 tbsp paprika
- 2 tbsp granulated sugar
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1/2 tsp cinnamon
- seasoning
- SWEET POTATO PUREE
- 1 sweet potato cubed
- 1 tsp paprika
- 1 tsp all spice
- 1 small onion finely diced
- 1 clove garlic minced
- sprinkle of ground pepper
Hunters Chicken
By Fay
Bacon wrapped chicken - can anything be better? Try it out, your taste buds are going to loveee it!
- 8 slices bacon
- 4 chicken breasts (skinless & boneless)
- 100g grated cheese
- BBQ sauce
Teriyaki Chicken and Shiitake Mushrooms
By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Similar chicken recipe collections
More Chicken recipes
-
Coriander chicken
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
-
Chicken Cordon Bleu
- 12 thin boneless chicken breasts
- 12 slices Swiss cheese
- 12 slices deli ham
- 1 cup flour
- 3 Tbs. paprika
- salt and pepper
- 6 Tbs. butter or margarine
- 3/4 cups white wine
- 4 chicken bouillon cubes
- 1 (16 ounce) carton whipping cream
- 2 Tbs. corn starch
- Chicken en croûte with Mustard... 3.9/5 (124 Votes)
-
Mango chicken curry
- 2 chicken filets
- 1 red pepper
- 1 onion
- 1 mango
- 3 tbsp of thai curry paste
- 1 tbsp of olive oil
- 250 ml of coconut milk
- 2 cups of rice
-
Chicken tikka
- 4 chicken breasts
- 1 onion
- 2 bell peppers
- 1 tbsp tikka or tandoori spice mix
- 200g natural yoghurt
- 2 tsp lemon juice
- 1 tsp dried mint
-
Chicken and Mushroom Lasagne
- 1 onion, sliced
- 2 leeks, washed and sliced
- 1 clove garlic, crushed
- 350g (12oz) closed cup mushrooms, sliced
- 30ml (2 tbsp) hot vegetable stock
- 225g (8oz) small broccoli florets
- 40g (1½ oz) butter/margarine
- 40g (1½ oz) plain flour
- 850ml (1 ½ pints) semi skimmed milk
- 175g (6oz) British Mature Cheddar Cheese, grated
- 280g (10 oz) cooked skinless, boneless chicken breast, diced
- 5-10ml (1-2 tsp) finely chopped fresh tarragon
- sea salt and freshly ground black pepper
- 6-8 sheets no pre cook lasagne
- fresh herb sprigs, to garnish
-
Easy chicken & mushroom pie
- 2 large onions
- 450g chicken breast
- 200g mushrooms
- 1 desert spoon tomato pure (optional)
- 1 desert spoon garlic pure (optional)
- 1 egg
- 2 tins of soup - chicken, mushroom or 1 of each
- 1 pack of defrosted puff pastry
- Knob of butter
- Teaspoon olive oil
-
Cheesy Jack BBQ Chicken
- 2 chicken breasts,
- 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works, but the JD makes it super tasty!)
- 2 handfuls of a really good grated cheddar,
- 6 rashers of streaky bacon (I use smoked)
-
chicken, mango and chilli salad
- 1 mango (cut into approx. 1cm cubes)
- 1 spring onion (finely chopped)
- 1 - 2 red chillies (or to taste) deseeded and finely chopped
- juice of 2 limes (to taste)
- 1 cold cooked chicken breast (cut into chunks)
- 1 little gem lettuce (sliced or shredded)
- 1 large handful fresh coriander (chopped)
- 1 teaspoon groundnut oil
- 4 drops toasted sesame oil
-
Yellow Chicken Curry with Potatoes
- 3 tbsp vegetable oil
- 3 tbsp yellow curry paste
- 1 1/2 cups coconut milk
- 300g of minced chicken
- 100g diced potatoes
- 100g sliced carrots
- 100g onion*
- 1 tbsp fish sauce
- 1 chopped red pepper
-
Chicken Noodle Soup For The Soul
- ½ medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 2 pak choi
- 240g cooked chicken breast
- 150g precooked udon noodles
- 2 spring onions
- 2 sachets of miso soup
- 1 tbsp dark soy sauce
- 1 tsp cracked black pepper
- 1 tsp sesame oil
- Water
-
Tomato Parmesan Chicken
- 4 pieces chicken joints (skin removed)
- 1 Tin tomato soup
- 2 tablespoon tomato puree
- 1 handful chopped herbs (basil, thyme, oregano and parsley)
- 2 clove garlic (chopped)
- 1 teaspoon brown sugar
- 1 onion (chopped)
- 1 cup white wine
- 100g sliced mushrooms
- 1 small courgette (diced)
- 2 tablespoon parmesan cheese
- 3 tablespoon olive oil
- 2 tablespoon flour
- Salt and pepper
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