Chilli recipes - 81 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chilli recipes
Chilli Salmon Steak with Shiitake mushrooms
By Vick11, Foodie
This is a tasty and easy way ofcooking salmon steak
- 2 pieces Salmon fish steak
- 2 tablespoon soy sauce
- 1/2 teaspoon Brown sugar
- 1/2 teaspoon crushed red chilli flakes
- 1 teaspoon chopped spring onions
- 3-4 shiitake mushrooms (sliced)
- 1 clove garlic (chopped)
- 1 teaspoon chopped ginger
- 2 tablespoon oil
- Salt and pepper
Mango chutney
By tillilette
Peel the green skin off the mangoes and slice them in cubes
- 2 raw mangoes, peeled and cubed
- 1 tablespoon red chili powder/cayenne (or to taste)
- 2 red dry chili pepper (or more or less)
- 1 tablespoon oil
- salt to taste
- 1 teaspoon panch phoron:
- jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
- 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
- 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
- 1 tablespoon lime juice
- 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
Best Bolognese
By Animatebug
Bolognese to blow your mind
- 800g Minced Beef
- 1 packet Smoked paprika and garlic Chorizo Chopped
- 1 pepper diced
- 300g Mushrooms roughly chopped
- 1 Onion diced
- 2 Garlic Cloves Chopped finely
- 3 Medium Carrots, finely grated
- 2 tblsp tomato paste
- 1 can of chopped tomatoes
- 2 bottles of cheap pasta sauce base
- 1 tsp ground cumin
- 1 tsp ground corriander
- 1 tsp ground chilli
- 1 tsp ground cayenne pepper
- 1 tsp ground paprika
- 2 stock cubes
- salt and pepper
Leek and Sweet Potato Soup
By angelajw8
A variation of the old fave Leek and Potato soup, this uses sweet potato and chilli
- 1 large leek
- 2 cloves garlic
- 1 sweet potato
- stock cubes to make 1 litre of stock
- chilli powder to taste
- seasoning, herbs
- grated hard cheese to garnish
Classic chilli con carne
Approved byThe ChefBy bruno38
Peel the onions and garlic
- - 750g minced beef
- - 300g tinned red kidney beans
- - 2 large onions
- - 1.5 tbsp sweet chilli
- - 1 tbsp ground cumin
- - 1 tbsp oregano powder
- - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
- - 1/2 tbsp cinnamon
- - 8 cloves of garlic
- - 500g of tomato puree
- - 25cl beef stock
- - Olive oil
- - Salt and pepper
Chilli To Blow Your Mind
By ginbin
Wow guests and faimly members with heart and body-warming dish!
- Low calorie spray oil
- 1 large onion
- 1 pepper
- 500g extra lean mince
- 400g tin chopped tomatoes
- 410g can kidney beans
- 1 beef stock cube
- 1/4 pint (150ml) boiling water
- 3 tablespoons tomato purée
- 3 teaspoons chilli powder
- 1 teaspoon paprika
- Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
Special fried egg
By LilaNas
Toast bread, butter and keep aside
- 2 pieces bread
- Large omega egg
- Chilli flakes
- Pinch of salt
Aloo Posto (Potato with Poppy seeds)
By Joydeep Pal, Joydeep's World of Food
A very hot favourite in Bengal, India
- 3 or 4 medium sized Potatoes
- 2 Green Chillies/ 1 Red Chilly (optional)
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Black Cummin (Kalo Jeera): 1 table-spoon
- Poppy Seeds (Posto): 25 gms
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
chicken, mango and chilli salad
By lovecooking247
This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contempor...
- 1 mango (cut into approx. 1cm cubes)
- 1 spring onion (finely chopped)
- 1 - 2 red chillies (or to taste) deseeded and finely chopped
- juice of 2 limes (to taste)
- 1 cold cooked chicken breast (cut into chunks)
- 1 little gem lettuce (sliced or shredded)
- 1 large handful fresh coriander (chopped)
- 1 teaspoon groundnut oil
- 4 drops toasted sesame oil
Your Ultimate Chilli
By Jonespe
Feast on this hearty one pot meal!
- ½ onion
- 1 stick celery
- 1 bell pepper
- 250g mushrooms
- 400g tinned chopped tomatoes
- 400g tinned red kidney beans or 400g tinned red kidney beans in chilli sauce, if you want a richer sauce.
- 1 clove garlic
- 1 tsp tomato puree
- 2 tsp cumin
- 1 tsp cayenne pepper
- Salt and pepper to taste
Similar chilli recipe collections
More Chilli recipes
-
Fajitas
- • 1 red pepper
- • 1 medium red onion
- • 1 skinless boneless chicken breast
- • 1 teaspoon smoked paprika
- • a small pinch of ground cumin
- • 2 limes
- • olive oil
- • freshly ground black pepper
- • 4 flour tortillas
- • good-quality low-fat natural yoghurt to serve
- • guacamole to serve
- • Cheddar cheese to serve
- For the salsa
- • ½-1 fresh red chilli, to your taste
- • 15 ripe cherry tomatoes
- • a small bunch of fresh coriander
- • freshly ground black pepper
- • 1 lime
- • extra virgin olive oil
-
Chilli con carne
- 2 large tins of red kidney beans
- 600 to 700g of minced beef
- 5 onions
- 2 cloves of garlic
- 2 red peppers or 2 carrots
- Two large tins of peeled tomatoes
- 2 tbsp tomato concentrate
- 1 tsp chilli powder (or cayenne pepper)
- 1 teaspoon ground cumin
- 1 teaspoon unsweetened cocoa
- 1 tsp sugar
- 1 small tin of sweetcorn
- bouquet garni or stock
- oil
- salt
-
Good Old Chilli Con Carne
- 500 g mince meat
- 2 tinned tomatoes
- 1 tin of kidney beans in water
- 1/2 tin kidney beans in chilli sauce
- 4 cloves of garlic
- mushrooms
- celery
- red pepper
- orange pepper
- 2 red chillis
- 1 tbsp chilli powder
- 1 tsp paprika
- 3 tbsp brown sauce
- 1 chilli con carne powder packet
- lug of red wine
- 1tbsp bisto gravy
- salt and pepper
-
Chilli Garlic Pasta with Asparagus
- 6 Tbsp Olive Oil
- 1 Tsp Chilli Flakes
- 2 Cloves Garlic (Sliced)
- 8-10 Asparagus (Blanched and chopped)
- 2 Vine Tomatoes (Chopped)
- 150g Fresh Tagliatelle
- 2 Tbsp Fresh Parsley (Chopped)
- Salt and Pepper to season.
-
Lentil Chilli
- 500g minced beef
- 1 tin chopped tomatoes
- 1 tin passata
- 1-2 finely chopped chillies
- 1 large onion, diced
- 3 garlic cloves
- 2-3 celery sticks, chopped
- 1 tin of peas
- 2 carrots, cubed
- 400g soaked lentils
- 1/2tsp oregano
- s+p to taste
-
Chilli prawns
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
-
Raw chocolate chili truffles
- 250g cashew nuts
- 14 meejool dates, pitted and roughly chopped
- 2 tbsp raw cacao powder.
- 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
- 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
- Pinch of Himalayan salt or fine sea salt
- For the dusting:
- 2 tbsp raw cacao powder
- 1/4 tsp of ground cayenne pepper- adjust amount to your taste
- 1/2 tsp ground cinnamon
-
Spicy & Sour Fish Curry
- Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
-
Easy Chilli Con Carne
- 450g Lean Minced Beef
- 1 onion (chopped)
- 1 tin red kidney beans (drained)
- 1 tin chopped tomatoes
- 1 tin oxtail soup
- 1 teaspoon chilli powder
- 1 clove garlic (chopped)
- 1 red pepper (diced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
-
Julia's Vegetarian Chilli
- 200g Vegetarian Mince
- 1 Large Onion (Chopped)
- 2 Differently Coloured Peppers (Chopped)
- 2 Carrots (Chopped)
- 100g Frozen Peas
- 100g Tinned Sweetcorn
- 1 Courgette (Chopped)
- 1 Tin Kidney Beans
- 1 Tin Haricot Beans
- 400ml Tomato Passata
- 1 Litre of Vegetable Stock
- 2 Teaspoons Cumin Seeds
- 2 Tablespoons Chilli Powder
-
Chicken and prawn paella with a...
- Fresh or cook from frozen chicken breasts
- Cooked and de-veined prawns
- Green peppers
- Mushrooms
- Arborio rice 80g per person
- Chicken stock pot
- Oregano
- Black Pepper
- Garlic powder
- salt
- Paprika
- Chilli powder
- White wine
-
Chilli chicken
- Chicken boneless - 1
- 1. Cashmiri chilli powder -2tbs
- 2. Turmeric powder-1/4 tsp
- 3. Coriander powder -2 tbsp
- 4.Egg-1
- 5. Corn flour-2tbsp
- 6. Yogurt- 2 tbsp
- 7. Salt as needed
- Soya sauce
- Tomato ketch up
- Oil to fry
- Ginger - 1'piece
- Garlic -4
- Red onion -6
- Tomato-1
- Warm milk-1cup
- Preparation method
- Cut chicken into small pieces. Wash it we'll and keep aside to drain the water. Once all the water drained out mix the chicken with ingredients 1-7 and 1tbsp soya sauce. Keep it aside for an hour. Fry the chicken in oil taking care not to fry until it is crispy. Keep it asde.
- Cut the capsicum in small square shaped pieces. Fry them in the oil for 2 minutes. Cut the onion into same size as capsicum and fry it in the
- Oil until it turns pink. Keep them aside.
- Grind together ginger, garlic and small onion and keep aside. Grind tomato A
Any burning questions? Ask our chefs below!