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Red chilli recipes - 19 recipes

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Top rated Red chilli recipes

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Dissolve the sugar in the water, add the cranberries, chillies & lime juice

  • ¾ cup (180ml) Sugar
  • 1 cup (240 ml) water
  • 300g Cranberries
  • 2 deseeded and finely chopped red Chillies
  • 3 teaspoons Lime Juice
4.7/5 (36 Votes)

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1.For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk tog...

  • For the dips
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 red chillies, finely chopped
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • For the prawn dim sum
  • 250g/9oz raw king prawns, peeled and de-veined
  • 50g/2oz bamboo shoots, finely sliced
  • 1 tbsp sesame oil
  • 1 tbsp dry sherry or rice wine
  • ¼ tsp ground white pepper
  • 1 tsp caster sugar
  • 1 tsp salt
  • 16 ready-made dim sum wrappers (available from Asian supermarkets)
4.4/5 (59 Votes)

By

Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb

  • • 1 kg Mutton (small pieces with bones)
  • • 1 bag Spinach clean cut into small pieces
  • • 3 Tomatoes: chopped
  • • 2 tbsp Ginger Garlic paste
  • • 1 large Onion chopped
  • • 2 Green chillies
  • • 1 tsp Crushed Red chilli
  • • 1 tsp Turmeric powder
  • • 1 tbsp Coriander powder
  • • Cumin 1 tbsp.
  • • 1 tsp Garam Masala Powder
  • • 50 grams Butter
  • • Oil 150 ml
  • • Salt as per taste required
  • • Fresh chopped coriander leaves 2 tbsp. to garnish.
4.1/5 (50 Votes)

By

Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...

  • 500g skinless, boneless chicken (in bite sized pieces)
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Green curry paste
  • 1 tablespoon Palm sugar
  • 1-2 stalks Thai Lemongrass
  • 6-8 Fresh Kaffir lime leaves, torn into pieces
  • 200g Thai Eggplant
  • 400ml (1 can) Coconut milk
  • 2 tablespoon of Thai fish sauce
  • Small handful of Thai Coriander, roughly chopped
  • Thai Basil and Thai Red Chillies (optional)
4.1/5 (32 Votes)

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Cook the pasta

  • 2 mugs uncooked pasta
  • 1 tin of Campbell's condensed cream of tomato soup
  • 1 tbsp oil
  • 6 mushrooms
  • 1 onion
  • 2 courgettes
  • 2 garlic cloves crushed
  • ½ red or green pepper
  • 1 red chilli
  • 1 tsp mixed herbs
  • 2 tsp Worcestershire Sauce
  • 1 mug grated cheese
4.3/5 (49 Votes)

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Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

By

Wow guests and faimly members with heart and body-warming dish!

  • Low calorie spray oil
  • 1 large onion
  • 1 pepper
  • 500g extra lean mince
  • 400g tin chopped tomatoes
  • 410g can kidney beans
  • 1 beef stock cube
  • 1/4 pint (150ml) boiling water
  • 3 tablespoons tomato purée
  • 3 teaspoons chilli powder
  • 1 teaspoon paprika
  • Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
3.6/5 (132 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.2/5 (199 Votes)

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Bring a small pan of water to the boil and cook the noodles following pack instructions

  • 140g dried wholewheat noodles
  • 1 tbsp groundnut oil
  • 2 tbsp grated ginger
  • 1 medium red chilli, deseeded and finely chopped
  • 4 skinless, boneless chicken thighs, chopped into small chunks
  • 1 tbsp Shaohsing rice wine
  • 700ml hot vegetable stock
  • 4 chestnut mushrooms, sliced
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  • 1 handful beansprouts
  • 2 spring onions, sliced
3.4/5 (86 Votes)

By

ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK

  • Moong Dal - 1/2 cup
  • Channa Dal- 1/2 cup
  • Potato - 1/2 boiled and grated
  • Onion - 1 (grated)
  • Dried Fenugreek Leaves - 1/2 tablespoon
  • Salt - to taste
  • Ginger garlic paste - 1/2 tablespoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder – 1/8 teaspoon
  • Cumin powder - 1 teaspoon
  • Red chilli powder- 1 teaspoon
  • Garam Masala powder - 1 teaspoon
  • Green chilies - 2 (minced)
  • Gram flour- 2 tablespoon
  • Oil- for greasing (I used olive oil)
3/5 (104 Votes)

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