Red chilli recipes - 19 recipes
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Top rated Red chilli recipes
Baigan Choka (Caribbean Aubergine Dip)
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 medium aubergines
- 1 mild red chilli
- 1/2 tbsp olive oil
- 1/ tbsp sunflower oil
- 1/2 small onion - thinly sliced
- 1 garlic clove - crushed
- 1 tbsp chopped chives
- Salt
Chilli To Blow Your Mind
By ginbin
Wow guests and faimly members with heart and body-warming dish!
- Low calorie spray oil
- 1 large onion
- 1 pepper
- 500g extra lean mince
- 400g tin chopped tomatoes
- 410g can kidney beans
- 1 beef stock cube
- 1/4 pint (150ml) boiling water
- 3 tablespoons tomato purée
- 3 teaspoons chilli powder
- 1 teaspoon paprika
- Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
Cranberry Sauce with Jalapeno Peppers
By meadows
Dissolve the sugar in the water, add the cranberries, chillies & lime juice
- ¾ cup (180ml) Sugar
- 1 cup (240 ml) water
- 300g Cranberries
- 2 deseeded and finely chopped red Chillies
- 3 teaspoons Lime Juice
Prawn Dim Sum
By kenzofish
1.For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk tog...
- For the dips
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 red chillies, finely chopped
- 3 tbsp rice vinegar
- 1 tbsp sugar
- For the prawn dim sum
- 250g/9oz raw king prawns, peeled and de-veined
- 50g/2oz bamboo shoots, finely sliced
- 1 tbsp sesame oil
- 1 tbsp dry sherry or rice wine
- ¼ tsp ground white pepper
- 1 tsp caster sugar
- 1 tsp salt
- 16 ready-made dim sum wrappers (available from Asian supermarkets)
Pakistani Palak Gosht (Meat & Spinach curry)
By food247
Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb
- • 1 kg Mutton (small pieces with bones)
- • 1 bag Spinach clean cut into small pieces
- • 3 Tomatoes: chopped
- • 2 tbsp Ginger Garlic paste
- • 1 large Onion chopped
- • 2 Green chillies
- • 1 tsp Crushed Red chilli
- • 1 tsp Turmeric powder
- • 1 tbsp Coriander powder
- • Cumin 1 tbsp.
- • 1 tsp Garam Masala Powder
- • 50 grams Butter
- • Oil 150 ml
- • Salt as per taste required
- • Fresh chopped coriander leaves 2 tbsp. to garnish.
Spicy turkey and pepper bake
By jhendry
Heat oven to 200C/180C fan/gas 6
- 1kg potatoes, chopped
- 25g butter
- 300g frozen peppers
- 1 onion, chopped
- 500g pack turkey mince
- 1 red chilli, deseeded and chopped
- 1 tbsp smoked paprika
- 200ml hot chicken stock
Thai Green Chicken Curry (Gaeng Khiao Wan Gai)
By food247
Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...
- 500g skinless, boneless chicken (in bite sized pieces)
- 1 tablespoon Vegetable oil
- 2 tablespoons Green curry paste
- 1 tablespoon Palm sugar
- 1-2 stalks Thai Lemongrass
- 6-8 Fresh Kaffir lime leaves, torn into pieces
- 200g Thai Eggplant
- 400ml (1 can) Coconut milk
- 2 tablespoon of Thai fish sauce
- Small handful of Thai Coriander, roughly chopped
- Thai Basil and Thai Red Chillies (optional)
Spicy Vegetable and Pasta Bake
By pedro.smith1@hotmail.com
Cook the pasta
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
Lentils/Dal Seekh Kebabs
By agrawal.shweta.n, Merry Tummy
ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK
- Moong Dal - 1/2 cup
- Channa Dal- 1/2 cup
- Potato - 1/2 boiled and grated
- Onion - 1 (grated)
- Dried Fenugreek Leaves - 1/2 tablespoon
- Salt - to taste
- Ginger garlic paste - 1/2 tablespoon
- Coriander powder - 1 teaspoon
- Turmeric powder – 1/8 teaspoon
- Cumin powder - 1 teaspoon
- Red chilli powder- 1 teaspoon
- Garam Masala powder - 1 teaspoon
- Green chilies - 2 (minced)
- Gram flour- 2 tablespoon
- Oil- for greasing (I used olive oil)
Sunday Breakfast
By HappyChappy11
Treat yourself on Sundays with this healthy (hot!) meal
- 4 eggs
- milk
- 1 red chilli
- 4 slices of bread (2 brown for Mum, 2 white for Dad)
- butter
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More Red chilli recipes
-
Quick & easy hot-and-sour chicken...
- 140g dried wholewheat noodles
- 1 tbsp groundnut oil
- 2 tbsp grated ginger
- 1 medium red chilli, deseeded and finely chopped
- 4 skinless, boneless chicken thighs, chopped into small chunks
- 1 tbsp Shaohsing rice wine
- 700ml hot vegetable stock
- 4 chestnut mushrooms, sliced
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
- 1 handful beansprouts
- 2 spring onions, sliced
-
Thai Massaman Fish Curry
- 2 fillets white fish
- 100g prawns
- 1-2 medium potatoes, diced
- 400ml coconut milk
- Half red pepper, sliced
- 1 medium tomato, sliced
- 1 tbsp sesame oil
- 1 small onion, sliced
- 1 thumb sized piece of ginger, grated
- 4 cloves garlic, crushed
- 1 red chilli, sliced
- 150ml fish stock
- 1 stalk lemongrass, grated
- 3 bay leaves
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1/2 tsp white pepper
- 5 cardamom pods, split open
- Juice of 1/2 a lime
- 2 tbsp fish sauce
- 1 tbsp soft brown sugar
-
Salsa
- 2 long red chillies, de-seeded and finely chopped
- 4 spring onions, halved and finely chopped
- 6 tomatoes, skinned, seeded and chopped
- Juice of 2 limes
- Flavoured Vinegar
-
Chilli Bean Tacos
- 1 tbsp oil
- 1 large onion
- 1 red chilli
- 2 garlic cloves
- ½ tsp mild chilli powder
- 410g tin of black-eyed beans
- 410g tin of kidney beans
- 2 x 400g tin of chopped tomatoes
- 1 tbsp tomato ketchup
- To serve:
- 12 taco shells
- 6 tbsp grated cheddar
- 6 tbsp sour cream
- 1 lime cut into wedges
-
Chilli Crab Linguine with Vodka
- 175 g (12 oz) dried linguine
- 1 tbls olive oil
- 1 shallot, finely chopped
- 1 small garlic clove, finely chopped
- 1 red chilli, seeded and finely chopped
- 2 ripe tomatoes, roughly chopped
- 1 tbls vodka (optional)
- 170g can white crab meat, drained
- 2 tbls chopped fresh flat-leaf parsley
- Salt and fresh ground black pepper
-
Grilled chicken in a curry...
- 1/4 red chilli (seeded), finely chopped
- 100g Philadelphia
- 8 tomatoes
- 1 clove garlic, finely chopped
- 2 tsp ginger, finely grated
- 500 ml chicken stock (cube)
- 1 tsp oil for cooking
- 600g chicken fillet pieces
- Satay sticks (skewers)
- Sprigs of coriander (leaves only)
- 320g rice
-
Mango Salmon
- 2 salmon steaks
- Juice of 1 lemon
- Grated lemon rind
- Black pepper
- 1 large mango
- 1 small red onion
- 2 passion fruits
- 3 fresh sprigs of basil
- 1 red chilli
- 2 tbsp lime juice
-
Nihaari
- 3 lb red meat, cleaned and washed
- 3 onions, sliced thin (1 onion per lb of meat)
- 3-4 tsp ginger/garlic
- a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
- ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
- 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
- ~ tsp red chilli powder (or to taste)
- a few tbsp chappati flour and/or cornflour
- fresh green dhana, chopped
- fresh ginger, slivered small
-
Chicken Satay
- 3 chicken breasts
- 2 tbsp soy sauce
- 0.5 red chilli, finely chopped
- 1 garlic clove, finely chopped
- 4 tbsp peanut butter
- 0.5 red chilli, finely chopped
- 2 garlic cloves, finely chopped
- 200 ml light coconut milk
- 1 tbsp soy sauce
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