Cranberry Sauce with Jalapeno Peppers
By meadows
Rate this recipe
4.7/5
(36 Votes)
![Cranberry Sauce with Jalapeno Peppers](/media/jalapeno-cranberry-sauce1_crop.jpg/rh/cranberry-sauce-with-jalapeno-peppers.jpg)
Ingredients
- ¾ cup (180ml) Sugar
- 1 cup (240 ml) water
- 300g Cranberries
- 2 deseeded and finely chopped red Chillies
- 3 teaspoons Lime Juice
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Dissolve the sugar in the water, add the cranberries, chillies & lime juice.
Bring to the boil and then simmer for about ten minutes with the lid on.
Remove the heat and break up a little or leave as they are and simmer for a further 5 minutes.
Remove from the heat pour into a jar (with a good seal), allow to cool and refrigerate.
Like these recipes? Then you'll love
-
Low Fat Cranberry & Walnut Muffins 4.2/5 (79 Votes)
-
Marinade for meat 3.4/5 (136 Votes)
-
chicken, mango and chilli salad 4.8/5 (28 Votes)
-
Prawn Dim Sum 4.4/5 (59 Votes)
-
Pasta with wine sauce and peas 3.5/5 (132 Votes)
-
Scotch Eggs 4/5 (90 Votes)
-
Kids Cake Pop Pops 3.4/5 (137 Votes)
-
Soya cream of peppers soup 4/5 (115 Votes)
Leave a comment about this recipe