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Cranberry Sauce with Jalapeno Peppers


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Rate this recipe 4.7/5 (36 Votes)


  • ¾ cup (180ml) Sugar
  • 1 cup (240 ml) water
  • 300g Cranberries
  • 2 deseeded and finely chopped red Chillies
  • 3 teaspoons Lime Juice


Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Dissolve the sugar in the water, add the cranberries, chillies & lime juice.

Bring to the boil and then simmer for about ten minutes with the lid on.

Remove the heat and break up a little or leave as they are and simmer for a further 5 minutes.

Remove from the heat pour into a jar (with a good seal), allow to cool and refrigerate.

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