Deep Fried Cheese
By john french
These can be made with the cheese of your choice great as a snack or starter. You can also add bacon if you like for a bit of a change.
Rate this recipe
4.3/5
(19 Votes)

Ingredients
- 200g brie or goats cheese (or other cheese of your choice)
- 1 egg
- 3/4 cup breadcrumbs
- salt and freshly ground black pepper
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 1mins
Cost Average budget
Preparation
Step 1
Divide the Cheese into 8 even sized pieces.
Step 2
Dip the Cheese pieces into the egg and then the breadcrumbs.
Step 3
Repeat the egg and breadcrumb process a second time.
Step 4
Deep fry the balls for about 30 seconds. Drain on kitchen paper and serve.
Like these recipes? Then you'll love
-
Tomato Basil and Cheese scrambled... 3.7/5 (240 Votes)
-
Tasty Southwest Quesadilla 3.9/5 (178 Votes)
-
Baigan Choka (Caribbean Aubergine... 3.3/5 (195 Votes)
-
Stir fried Garlic Beef with Oyster... 3.5/5 (158 Votes)
-
Traditional Family Fish Pie 4/5 (110 Votes)
-
Eleanor's Vegetable Egg Fried Rice 3.4/5 (147 Votes)
-
Special fried egg 3.4/5 (140 Votes)
-
Feta and tomato omlette 3.3/5 (144 Votes)
Leave a comment about this recipe