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grilled peppers with cheese


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Rate this recipe 4.6/5 (7 Votes)


  • 1 kg pepper
  • 250 g cheese
  • 2-3 tablespoons flour
  • 2 eggs
  • salt
  • pepper
  • oil


Level of difficulty Average
Cost Average budget


Step 1

Bake the peppers whole and they are ready sprinkle them with salt, cover them and leave them for 15 minutes

Clean skin, spines, and I put it in a paper towel to soak up the broth

Fill each pepper with a slice of cheese, flour them pass through the egg with salt and a little pepper and fry them in hot oil.


Serve warm.

Preparation time: 1 hour
Complexity: low


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