grilled peppers with cheese
By aannaa2
Rate this recipe
4.6/5
(7 Votes)
0 Picture
Ingredients
- 1 kg pepper
- 250 g cheese
- 2-3 tablespoons flour
- 2 eggs
- salt
- pepper
- oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bake the peppers whole and they are ready sprinkle them with salt, cover them and leave them for 15 minutes
Clean skin, spines, and I put it in a paper towel to soak up the broth
Fill each pepper with a slice of cheese, flour them pass through the egg with salt and a little pepper and fry them in hot oil.
Notes:
Serve warm.
Preparation time: 1 hour
Complexity: low
Like these recipes? Then you'll love
-
Brunch Hashbrown Burger
4.1/5
(48 Votes)
-
Tolly Jambalaya
4.2/5
(6 Votes)
-
BEST MACARONI & CHEESE EVER
4.1/5
(27 Votes)
-
FOOD PORN Kids Kit-Kat Kinder Bueno Cake
4.1/5
(26 Votes)
-
ultimate makeover: Spaghetti...
4.1/5
(57 Votes)
-
Prawn soup with coconut milk
4.3/5
(61 Votes)
-
Gigantic filling sandwich
4.3/5
(22 Votes)
-
The Foccacia Master Sandwich
4/5
(5 Votes)
Leave a comment about this recipe