Egg recipes - 323 recipes
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Top rated Egg recipes
Rustic Looking English Breakfast

By Xana
Lay the bacon, mushrooms and tomatoes on a foil-lined tray
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages, minimum 86% pork
- 2 free-range, omega-3 rich eggs, room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
Chinese Egg Rolls

By food247
1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat
- 4 teaspoons vegetable oil
- 3 eggs, beaten
- 1 medium head cabbage, finely shredded
- 1/2 carrot, julienned
- 1 (8 ounce) can shredded bamboo shoots
- 1 cup dried, shredded wood ear mushroom, rehydrated
- 1 pound Chinese barbequed or roasted pork, cut into matchsticks
- 2 green onions, thinly sliced
- 2 1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon monosodium glutamate (MSG)
- 1 (14 ounce) package egg roll wrappers
- 1 egg white, beaten
- 4 cups of oil for frying
Spaghetti carbonara

By jazz
Cook pasta
- pasta
- bacon
- chopped onions
- chopped garlic
- milk
- beaten egg
- parmesan cheese
- salt
- pepper
Chlupate Knedliky

By lool
This is a Czech Republic, long loved, traditional sidekick
- 800g Cooked/Uncooked Grated Potatoes
- 1 egg
- 250g Bread/Self-Raising Flour (Special Czech Polohruba Mouka Flour)
- 1 tsp Salt
simple egg custard tarts

By lawriemc2013
these are a firm favourite with my partner
- Biscuit pastry
- 90g butter
- 4 tbsp sugar
- 1 egg, beaten
- 150g plain flour, sifted
- 4 tbsp self raising flour, sifted
- Filling
- 3 eggs, beaten
- 1 tsp vanilla extract
- 600ml milk
- 2 tbsp sugar
- nutmeg
Streuselkuchen

By chefrbc
Sieve the flour into a large mixing bowl
- Dough:
- 450g flour
- 30g yeast
- 2 cups lukewarm milk
- 50g butter
- 50g sugar
- 1 egg
- pinch of salt
- Filling:
- 200g butter
- 200g sugar
- 3 eggs
- 1kg quark
- 40g corn starch
- pinch of salt
- peel from lemon
- Streusel:
- 350g flour
- 200g sugar
- pinch of salt
- pinch of ground cinnamon
- 200g butter
Romantic Chocolate Cake

By Vah11
A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces
- 100g soften butter
- 100g caster sugar
- 2 eggs
- 70g SR flour
- 30g cocoa powder
- For decorations:
- 100g dark chocolate
- 50g soften butter
- 100g icing sugar
- 20g cocoa
The Perfect Soft-Boiled Egg

By whiskandknife, Whisk & Knife
Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...
- 1 egg
- Water
- Kitchen thermometer
- (optional) 0.5 tsp bonito sauce
- (optional) 0.5 tsp soy sauce
Perfect Fairy Cakes Recipe For Kids

By josephine
Mix butter and sugar together in a bowl
- 175g Butter
- 175g Caster Sugar
- 225g Self-Raising flour
- 2 Eggs
Deep Fried Cheese

By john french
These can be made with the cheese of your choice great as a snack or starter
- 200g brie or goats cheese (or other cheese of your choice)
- 1 egg
- 3/4 cup breadcrumbs
- salt and freshly ground black pepper
Similar egg recipe collections
More Egg recipes
-
Chocolate Fudge Loaf
- 400g Milk Chocolate (or plain) broken into small pieces
- 120g Unsalted butter
- 140g Golden caster or soft brown sugar
- 100ml single or whipping cream
- 5 medium eggs, beaten
- 2 tbsp plain flour, sifted
- Dash of fudge/caramel essence
- 7x30cm cake tin
- Deep roasting tray which is big enough for the cake tin to fit in
- Grease proof paper
-
grilled peppers with cheese
- 1 kg pepper
- 250 g cheese
- 2-3 tablespoons flour
- 2 eggs
- salt
- pepper
- oil
-
Brunch Hashbrown Burger
- 2 burger baps
- 2 eggs
- 2 hashbrowns
- 2 tsp cooking oil
- Rocket leaves
- Mayonnaise
- Salt and pepper
-
Fried Irish Breakfast Salad
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
-
ultimate makeover: Spaghetti...
- 85g parmesan
- 2 eggs, preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon, fat removed, bacon chopped into small pieces
- 2 plump garlic cloves, finely chopped
- handful snipped chives
-
Spanish Eggs
- * 60g chorizo sausage, cut into 1cm slices
- * 1 small red onion, finely sliced
- * 4 cherry tomatoes, halved
- * 1 clove garlic, finely sliced
- * 1/2 chilli, finely chopped
- * 1/2 teaspoon fennel seeds
- * Handful baby spinach
- * 2 free range eggs
-
Egg & Ham Cups
- Eggs, Ham, Tomatoes (optional)
-
Egg-Fried Rice
- 1 egg
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 200g long-grain rice (uncooked weight), cooked and left to go cold
- 100g frozen peas, defrosted
- 4 spring onions, finely chopped
- 1-2 tsp soy sauce
- ground white pepper
-
Scotch Eggs
- 4 Medium Eggs - Hard Boiled and shelled
- 8 thick sausages of your choice
- 1/2 pack of sage and onion stuffing made up as per packet instructions
- 2 slices of white or wholemeal bread made into fine breadcrumbs
- Salt and pepper to season and any other spices you choose.
- 25g Flour
- 1 medium Egg
-
Custard tart
- Oatmeal pastry -
- 150g self raising flour
- Pinch of salt
- 50-75g cooking fat
- 50g rolled oats
- water
- Egg custard -
- 1/2 pint milk
- 1 1/2 tbsp dried eggs
- 2 tsp sugar
-
CHERRY SCONES
- 480g self raising flour
- 5 tablespoons caster sugar
- 200ml semi skimmed milk
- 2 eggs beaten
- 200g cherries (chopped)
- 100g butter
- Heat oven to 180 degrees centigrade
-
Shami Kebab
- For Kheema paste
- Lamb (minced) – 500gm
- Chana Dal – 125 gm/ 8 tbs
- Potatoes – 2 small ( diced)
- Ginger- garlic paste – 2 tsp
- Cinnamon stick - 3” stick
- Cloves – 3
- Cardamom – 2 nos
- Fennel – 1 tsp (optional )
- Cumin seeds – 1 tsp
- Peppercorn – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chilly powder – 1 tsp
- Water – 1 cup
- Salt
- Other Ingredients
- Onion – 2 medium
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Coriander leaves – few sprigs (finely chopped )
- Mint leaves – few sprigs ( finely chopped )
- Lime juice – 2 tbs
- Egg – 1 large
- Oil – for shallow frying
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