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Egg yolk recipes - 42 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Egg yolk recipes

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Crunchy heart shape cookies ideal share with your Valentine

  • 125 butter
  • 150g caster sugar
  • 2 egg yolk
  • 200g flour
  • rind of 1 lemon
3.4/5 (167 Votes)

By

Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (158 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (90 Votes)

By

Tasty short crust pastry that can be used for sweet or savoury

  • 225g Plain flour
  • 175g Butter
  • 1 Egg yolk
  • 2 tbsp Caster sugar
  • Cold water as required
  • Clingfilm
4.6/5 (43 Votes)

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Sieve the flour onto a baking board

  • 300g flour
  • 200g butter or margarine
  • 100g sugar
  • 1 egg yolk
  • 1.5kg rhubarb
  • 3 egg whites
  • 150g sugar
3.4/5 (131 Votes)

By

Delicious German apple cake with nuts and glazed finish

  • 300g flour
  • 250g sugar
  • 150g butter
  • 2 eggs
  • pinch of salt
  • 500g dried peas (for blind baking)
  • 500g apples
  • juice from 1 lemon
  • 0.5 tsp ground cinnamon
  • 50g currants
  • 50g flaked almonds
  • 50g ground hazelnuts
  • 1 egg yolk
  • 2 tbsp apricot jam
  • 50g icing sugar
  • 2 shot glasses of Kirschwasser (Cherrywater)
3.3/5 (135 Votes)

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Favorite Recipe

  • Pie Filling.
  • 1 sliced leek
  • 1 chopped carrot
  • 100g bacon lardons
  • 1 clove of garlic
  • 500g chicken thigh diced
  • Tarragon Sauce.
  • 20g butter
  • 20g flour
  • 300-350ml milk.
  • 2 tbsp double cream
  • 2 tsp of tarragon
  • 1tsp dijon mustard
  • splash of lemon juice
  • Suet Pastry
  • 190g self raising flour
  • 100g beef suet
  • 1/2 tsp of sea salt
  • 55-100 ml of water
  • 1 egg yolk.
4.3/5 (59 Votes)

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Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes

  • about ½ l (1 pint) warm milk
  • 4 tsp sugar
  • 80 g (3 oz) yeast
  • 1 kg (2 lb) flour
  • 2 tsp salt
  • 100 g (3.5 oz) margarine, melted
  • 4 egg yolks
  • 2 Tbsp rum
  • grated zest of 1 orange
  • grated zest of 1 lemon
  • 1 tsp vanilla
  • ½ cup apricot jam or jelly
3.3/5 (121 Votes)

By

Preheat the oven to 180)C

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz butter, softened
  • icing sugar, for dusting
3.6/5 (93 Votes)

By

Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (104 Votes)

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