Egg yolk recipes - 42 recipes
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Top rated Egg yolk recipes
Love Heart Cookies
By Vah11
Crunchy heart shape cookies ideal share with your Valentine
- 125 butter
- 150g caster sugar
- 2 egg yolk
- 200g flour
- rind of 1 lemon
Sweet Dreamy Romantic Raspberry tarts
By ashley_cv2004
Lovely sweet tart filled with custard cream and top with fresh raspberries
- 100g shortcrust pastry
- 100g fresh raspberries
- 50 ml double cream
- 50 ml milk
- 2 tablespoon sugar
- 1 egg yolk
- 1/2 teaspoon cornflour
good and proper steak pie
By lawriemc2013
this one is a favourite
- Serves: 6
- 6 rump steaks
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion
- 2 glasses red wine
- 1 litre beef stock
- 2 egg yolks
- 500g puff pastry
Short Crust Pastry
By Truefubar
Tasty short crust pastry that can be used for sweet or savoury
- 225g Plain flour
- 175g Butter
- 1 Egg yolk
- 2 tbsp Caster sugar
- Cold water as required
- Clingfilm
Rhubarb Cake with Meringue topping
By chefrbc
Sieve the flour onto a baking board
- 300g flour
- 200g butter or margarine
- 100g sugar
- 1 egg yolk
- 1.5kg rhubarb
- 3 egg whites
- 150g sugar
Gedeckter Apfelkuchen (Topped-off Apple Cake)
By chefrbc
Delicious German apple cake with nuts and glazed finish
- 300g flour
- 250g sugar
- 150g butter
- 2 eggs
- pinch of salt
- 500g dried peas (for blind baking)
- 500g apples
- juice from 1 lemon
- 0.5 tsp ground cinnamon
- 50g currants
- 50g flaked almonds
- 50g ground hazelnuts
- 1 egg yolk
- 2 tbsp apricot jam
- 50g icing sugar
- 2 shot glasses of Kirschwasser (Cherrywater)
Chicken & Tarragon Suet Pudding
By Shazz
Favorite Recipe
- Pie Filling.
- 1 sliced leek
- 1 chopped carrot
- 100g bacon lardons
- 1 clove of garlic
- 500g chicken thigh diced
- Tarragon Sauce.
- 20g butter
- 20g flour
- 300-350ml milk.
- 2 tbsp double cream
- 2 tsp of tarragon
- 1tsp dijon mustard
- splash of lemon juice
- Suet Pastry
- 190g self raising flour
- 100g beef suet
- 1/2 tsp of sea salt
- 55-100 ml of water
- 1 egg yolk.
Krafne or Pokladnice (Homemade Doughnut Recipe)
By GMulligan
Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes
- about ½ l (1 pint) warm milk
- 4 tsp sugar
- 80 g (3 oz) yeast
- 1 kg (2 lb) flour
- 2 tsp salt
- 100 g (3.5 oz) margarine, melted
- 4 egg yolks
- 2 Tbsp rum
- grated zest of 1 orange
- grated zest of 1 lemon
- 1 tsp vanilla
- ½ cup apricot jam or jelly
The Ultimate Peanut Butter Cookies
By livvycoop
Preheat the oven to 180)C
- 8 tbsp plain flour
- 2 tbsp caster sugar
- 2 tbsp crunchy peanut butter
- 1 free-range egg yolk
- 50g/1¾oz butter, softened
- icing sugar, for dusting
Deep Fried Ice Cream Parcels with Raspberry Coulis
By wendymcc
Put the sheets of filo pastry together brushing in between with egg yolk to help them stick
- 3 Sheets (Ready Made) Filo Pastry
- 1 Egg Yolk (Beaten)
- 4 Scoops Ice Cream (Baileys or any flavour)
- 150g Fresh Raspberries (keep half seperate for sauce)
- 1 Tbsp Caster Sugar
- 1 Tbsp Icing Sugar
- Little bit of Water
- Sunflower Oil for Deep Frying
Similar egg yolk recipe collections
More Egg yolk recipes
-
Sparkling vanilla Christmas cookies
- 140g icing sugar, sieved
- 1 tsp vanilla extract
- 1 egg yolk
- 250g butter, cut into small cubes
- 375g plain flour, sieved
-
Cashew nut biscuit
- 2 egg yolks
- 227g butter
- 170g icing sugar
- 340g plain flour
- 57g corn flour
- 85g ground cashew nuts
- 150g baked cashew nuts
-
Perfect Pastry Recipe
- 8oz plain flour
- 6oz butter
- 1tbsp caster sugar
- 1 egg yolk
- 3 tbsp cold water (if needed)
-
Fried breaded chicken breast
- Large Handful Almonds
- Lemmon Zest
- Large handful cheddar cheese
- 2 chicken Breast
- 2 tbs. Butter
- salad to serve
- large handful of bread crumbs
- some seasoned flour
- 2 beaten eggs
-
zucchini soup
- 3 zucchini
- * 1 carrot
- * 1 green bell pepper
- * 1 red bell pepper
- * 1/2 celery
- * A few stalks of celery
- * 1 small red onion
- * 500 ml soup
- 100 grams of 25% cream *
- * 2 egg yolks
- * 3 tablespoons oil
- * Salt, pepper, paprika
- * parsley
-
Hollandaise sauce
- 3 tbsp white wine vinegar
- 6 peppercorns
- 1 dried bay leaf
- 2 eggs, yolks only
- 125g/4oz butter
- lemon juice, salt and pepper to taste
-
Boo's best Fishcakes
- 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
- 450g/1lb Cooked Potatoes (small cubes)
- 25g/1oz Butter, (diced)
- 2-3 Spring Onions or 3 teaspoons of chopped Chives
- 1 Egg separated & 1 Egg whole
- 50g/2oz mixed seeds (I add some breadcrumbs too)
- Salt and Pepper to taste
- Vegetable Oil for frying
-
Hot Cross Donuts
- For the dough:
- 1 tsp dried yeast
- ½ cup (125ml) milk, warmed
- pinch of salt
- 1 egg yolk
- 3 tbsp flavourless oil
- 1 + ¼ cup (185g) plain flour
- ½ cup mixed dried fruit
- oil, for frying
- For the cross:
- 2 tbsp plain flour
- To Serve:
- ¾ cup sugar
- 1 tsp cinnamon
- cup raspberry jam
-
Sweet and sour pork
- Minced chicken/pork
- corn flour
- plain flour
- egg yolk
- sliced onions
- diced apple (optional)
- tomato ketchup
- sweet & sour sauce / jam
- sugar
-
Salted Caramel Chocolate Chip...
- 2 1/8 cups of all purpose flour
- 1/2 tsp. of baking soda
- 1/2 tsp. of salt
- 12 tbsp. of unsalted butter, melted then cooled to room temperature
- 1 cup of light brown sugar
- 1/2 cup(s) of sugar
- 1 egg
- 1 egg yolk
- 2 tsp. of vanilla extract
- 2 cups of chocolate chips
- 10 ounces of Kraft caramel squares
- 3 tbsp. of heavy cream
- Sea salt for sprinkling
-
Fancy bread!
- 2 tsp dry instant yeast
- 1 tbsp sugar or honey
- 100ml warm milk
- 500g plain flour, plus extra for kneading and flouring
- 1 tsp salt
- 2 eggs
- 150ml warm milk (extra)
- 2 tbsp olive oil
- 1/2 tsp vinegar or lemon juice
- 100g melted and cooled butter
- Glaze
- 1 egg yolk
- 2 tbsp milk
-
creamy shortbread
- 225g butter room temp
- 140g caster sugar
- 1 egg yolk splash of milk
- 280g plain flor
- .5 tablespoon of vanilla
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