Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Egg fried rice recipes - 10 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Egg fried rice recipes

By

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...

  • 150g plain white rice
  • 75g Frozen or fresh peas
  • 1 carrot
  • 1 onion
  • 2-3 tbsp vegetable oil
  • 1 vegetable stock cube
  • 1 egg
  • 1-2 tbsp soy sauce (optional)
3.5/5 (145 Votes)

By

This is such a quick an easy dish and can be made using leftovers

  • 250g day old rice
  • 2 medium eggs
  • 1 tablespoon fish sauce
  • 1/2 tablespoon mirin
  • 1/2 tablespoon sesame oil
  • A handful of finely diced or pulled ham
  • Vegetables of your choice. I used:
  • 1/2 courgette
  • diced
  • 3 shiitake mushrooms
  • 5 bok choy leaves
  • 3 ears of baby corn
  • 4 snap peas
  • 8 chives
3.4/5 (128 Votes)

By

Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (145 Votes)

By

China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3/5 (130 Votes)

By

Beat the egg and sesame oil together and put to one side

  • 1 egg
  • 2 tsp sesame oil
  • 2 tbsp vegetable oil
  • 200g long-grain rice (uncooked weight)
  • cooked and left to go cold
  • 100g frozen peas
  • defrosted
  • 4 spring onions
  • finely chopped
  • 1-2 tsp soy sauce
  • ground white pepper
4.5/5 (2 Votes)

By

Food commonly seen on the menu of every Chinese take-away, but with a homemade touch and an ace way to use up lefto...

  • Pork Balls:
  • Pre-cooked pork
  • Plain flour
  • Water
  • Salt
  • Egg Fried Rice:
  • Rice (pre-cooked 2 packets
  • cook yourself approx. 1 mug full)
  • 1 or 2 eggs to preference
  • Soy Sauce
  • Sweet and Sour Sauce:
  • Malt Vinegar
  • Dark Brown Sugar
  • Tomato Ketchup
3.9/5 (48 Votes)

By

Put the rice in a saucepan with 600ml water

  • 250g basmati rice
  • 2 tbsp vegetable oil
  • 2 garlic cloves
  • finely chopped
  • 1 red chilli
  • deseeded and shredded
  • 2 eggs
  • beaten
  • 200g frozen peas
  • 1 bunch spring onions
  • finely sliced
  • 285g pack cooked small prawns
  • 1 tbsp soy sauce
  • plus extra for serving
  • if you like
2.4/5 (37 Votes)

By

Cook the rice in a rice cooker

  • rice
  • light soy sauce
  • dark soy sauce
  • egg
  • onions
2.8/5 (21 Votes)

By

Cook the rice and the peas

  • 3 eggs
  • 1 cup peas
  • 1 carrot
  • 2 cloves of garlic
  • 2 teaspoon oil
  • 200g rice
  • 2 teaspoon curry
  • salt
0/5 (0 Votes)

By

Stir-fry onion until the aroma comes out

  • egg
  • rice
  • onion slices
  • long beans (optional)
  • light soy sauce
  • dark soy sauce
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Egg fried rice Eleanor's Vegetable Egg Fried Rice