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Egg fried rice


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Rate this recipe 2.8/5 (21 Votes)


  • rice
  • light soy sauce
  • dark soy sauce
  • egg
  • onions


Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Cook the rice in a rice cooker.

Step 2

Cut the onions into slices.

Step 3

Fry the onions over hot frying pan with a little oil until it turns soft.

Step 4

Add in the egg followed by the rice.

Step 5

Stir to mix well.

Step 6

Add light soy sauce and dark soy sauce and stir until everything is well-mixed.

Step 7

Serve it with some sliced cucumber.


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