Egg fried rice
By czj
Rate this recipe
2.8/5
(21 Votes)
Ingredients
- rice
- light soy sauce
- dark soy sauce
- egg
- onions
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cook the rice in a rice cooker.
Step 2
Cut the onions into slices.
Step 3
Fry the onions over hot frying pan with a little oil until it turns soft.
Step 4
Add in the egg followed by the rice.
Step 5
Stir to mix well.
Step 6
Add light soy sauce and dark soy sauce and stir until everything is well-mixed.
Step 7
Serve it with some sliced cucumber.
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