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Fried rice recipes - 22 recipes

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Top rated Fried rice recipes

By

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...

  • 150g plain white rice
  • 75g Frozen or fresh peas
  • 1 carrot
  • 1 onion
  • 2-3 tbsp vegetable oil
  • 1 vegetable stock cube
  • 1 egg
  • 1-2 tbsp soy sauce (optional)
3.5/5 (145 Votes)

By

Quick, easy, cheap and tasty

  • 1 tbsp olive oil
  • 1 tbsp Massaman Thai curry paste
  • 3 eggs
  • beaten
  • Pinch of caster sugar
  • 2 measures of cooked rice (basmati or longgrain)
  • Small bunch spring onions
  • chopped
  • 1/2 tin garden peas
  • 2 tbsp light soy sauce
  • 2 tins of mackerel fillets in brine
  • drained
  • A few slices of cucumber
  • halved
3.3/5 (144 Votes)

By

Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (133 Votes)

By

This is such a quick an easy dish and can be made using leftovers

  • 250g day old rice
  • 2 medium eggs
  • 1 tablespoon fish sauce
  • 1/2 tablespoon mirin
  • 1/2 tablespoon sesame oil
  • A handful of finely diced or pulled ham
  • Vegetables of your choice. I used:
  • 1/2 courgette
  • diced
  • 3 shiitake mushrooms
  • 5 bok choy leaves
  • 3 ears of baby corn
  • 4 snap peas
  • 8 chives
3.4/5 (128 Votes)

By

Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (145 Votes)

By

China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3/5 (130 Votes)

By

Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
3/5 (136 Votes)

By

Biryani is one of the very popular dishes in India but its origin was in the times of Mughal Emperors

  • 500gm Chicken (boneless and medium pcs)
  • 1 cup Yoghurt or curd
  • 3 or 4 Green Chillies (optional)
  • 4 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Medium Size Onion: 2 no.s
  • 10-15 Almonds (optional)
  • 2 Egg (boiled and sliced)
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Ginger powder: 1 table-spoon
  • Garlic powder:1 table-spoon
  • Red Chilli powder: 1/2 table-spoon
  • Coriander powder: 1 table-spoon
  • Saffron: A pinch
  • Water
  • Salt to Taste
3.9/5 (59 Votes)

By

An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps
  • chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold
  • leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

By

Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.9/5 (107 Votes)

More Fried rice recipes

Any burning questions? Ask our chefs below!

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