Fried rice recipes - 22 recipes
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Top rated Fried rice recipes
Eleanor's Vegetable Egg Fried Rice
By eleanork96
Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...
- 150g plain white rice
- 75g Frozen or fresh peas
- 1 carrot
- 1 onion
- 2-3 tbsp vegetable oil
- 1 vegetable stock cube
- 1 egg
- 1-2 tbsp soy sauce (optional)
Mackerel Fried Rice
By imposter88
Quick, easy, cheap and tasty
- 1 tbsp olive oil
- 1 tbsp Massaman Thai curry paste
- 3 eggs, beaten
- Pinch of caster sugar
- 2 measures of cooked rice (basmati or longgrain)
- Small bunch spring onions, chopped
- 1/2 tin garden peas
- 2 tbsp light soy sauce
- 2 tins of mackerel fillets in brine, drained
- A few slices of cucumber, halved
Charlottes Fried Rice
By charlmyatt
Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg
- 60g Long Grain Rice
- 120ml Water
- 1 Egg
- 1 Carrot
- 1 Red Onion
- 1 Garlic Clove
- 1 Vegetable Stock Cube
- 2 Tbsp. Low Fat Soy Sauce
- 2/3 Tbsp. vegetable oil
Easy Ham & Veggie Fried Rice
By MrsLuptonJones, Me & Mr Jones
This is such a quick an easy dish and can be made using leftovers
- 250g day old rice
- 2 medium eggs
- 1 tablespoon fish sauce
- 1/2 tablespoon mirin
- 1/2 tablespoon sesame oil
- A handful of finely diced or pulled ham
- Vegetables of your choice. I used:
- 1/2 courgette, diced
- 3 shiitake mushrooms
- 5 bok choy leaves
- 3 ears of baby corn
- 4 snap peas
- 8 chives
Tammy's Egg fried rice
By TammyLake
Origionating from China, the dish consists of steamed rice which is then stir fried in a wok
- 1 Egg
- 150g Long grain rice
- 2 tsp Soy sauce
- 1/4 Peeled ginger
- 1 tsp Vegetable oil
- 1 Red onion
- 150ml water
- 1 Vegetable stock
- 1/4 Peeled carrot
Brown Thai Fried Rice
By UniqueTaste123
Vegetarian, Gluten free, Dairy free
- 4 garlic cloves,
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
Amy's Vegetable and egg fried rice
By Amy Stephenson
China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages
- 1 egg
- 60g of rice
- 1 carrot
- 4 small mushrooms
- 1 tbsp of soya sauce
- Pinch of salt
- 2 pakchoi leaves
- 1 small onion
- 2 tbsp oil
Chicken Biryani (Chicken with fried rice)
By Joydeep Pal, Joydeep's World of Food
Biryani is one of the very popular dishes in India but its origin was in the times of Mughal Emperors
- 500gm Chicken (boneless and medium pcs)
- 1 cup Yoghurt or curd
- 3 or 4 Green Chillies (optional)
- 4 tablespoons of Ginger Garlic Paste
- 6-8 tablespoons of Oil : Ghee (preferred)/Sunflower oil
- Medium Size Onion: 2 no.s
- 10-15 Almonds (optional)
- 2 Egg (boiled and sliced)
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small and 3 big
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black peppercorns (Golmorich) : 10
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Ginger powder: 1 table-spoon
- Garlic powder:1 table-spoon
- Red Chilli powder: 1/2 table-spoon
- Coriander powder: 1 table-spoon
- Saffron: A pinch
- Water
- Salt to Taste
Sriracha Fried Rice
By Cluck
An easy way to use up leftover rice
- 2 tbsp peanut/vegetable oil
- 1 clove garlic (finely chopped)
- 1 tsp ginger (chopped)
- 5-6 mushrooms (caps, chopped)
- 1/2 cup frozen peas/green beans
- 3 cups cold, leftover rice/ 2 cups uncooked rice
- 1-3 tbsp Sriracha sauce (depending on what you can handle!)
- 1 tbsp soy sauce
- Ground pepper to taste
Vegetable Fried rice
By k.collins
Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...
- 60g plain rice
- 1 egg
- 1 carrot
- 1 small onion
- 2 pak choi leaves
- 1 tbsp of soy sauce
- 2 tbsp of oil
- Pinch of salt
Similar fried rice recipe collections
More Fried rice recipes
-
Thai Fried Rice | Khao Pad |...
- 2 cups cooked jasmine rice, left out for a few hours
- 1/2 of a small onion, chopped
- 4 green onions, chopped
- 2-3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon fish sauce
- 1 tablespoon thin soy sauce
- Juice from half a lime
- Dash of ground white pepper
-
Sweet and Sour Pork Balls with Egg...
- Pork Balls:
- Pre-cooked pork
- Plain flour
- Water
- Salt
- Egg Fried Rice:
- Rice (pre-cooked 2 packets, cook yourself approx. 1 mug full)
- 1 or 2 eggs to preference
- Soy Sauce
- Sweet and Sour Sauce:
- Malt Vinegar
- Dark Brown Sugar
- Tomato Ketchup
-
Chicken Fried Rice
- Pre cooked long grain rice washed and drained (approx weight 140g before cooking)
- 2 eggs beaten
- Some leftover cold chicken roughly chopped
- 4 spring onions chopped
- A handful of peas thawed
- Vegetable oil
- Soy Sauce
-
Chicken and Mushroom Fried Rice
- 375g (13 oz) uncooked white rice
- 1 knob butter
- 2 skinless, boneless chicken breast fillets - diced
- salt to taste
- 2 eggs, beaten
- 75g (2 oz) mushrooms, sliced
- 2 spring onions, chopped
- 1 tablespoon soy sauce, or to taste
-
Chicken Fried Rice
- 400g long grain white rice
- 4 rashers thinly sliced bacon
- 2 thinly cut spring onions
- 2 eggs
- 4 chicken breasts
- 2 tbs oil
- pepper
- soy sauce
-
Fast-fix fried rice
- 2 tsp oil
- 1 egg, beaten
- 2 rashers bacon, chopped
- 175g mushrooms, sliced
- 200g frozen peas
- 1 garlic clove, crushed
- small knob of fresh root ginger, grated
- 2 tsp dark soy sauce, plus extra to serve
- 1 tsp sugar
- 250g cooked basmati rice
-
Egg fried rice with prawns and peas
- 250g basmati rice
- 2 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and shredded
- 2 eggs, beaten
- 200g frozen peas
- 1 bunch spring onions, finely sliced
- 285g pack cooked small prawns
- 1 tbsp soy sauce, plus extra for serving, if you like
-
Fried Bee Hoon (Asian-style Fried...
- For sauce mixture (A):
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp sweet soy sauce (or a pinch of sugar)
- half tsp white pepper powder
- For frying:
- 2 portions dried beehoon
- 2 cloves garlic, minced
- 2 small shallots, thinly sliced
- half cup beansprouts
- quarter cup carrot, julienned
-
Fried Rice
- Prawns
- (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
- Bacon Ham Onions
- Peas (Frozen peas are the best)
- Mushrooms Peppers
- Soy Sauce Seasonings
- Eggs 1x Omelette 1 x beaten egg
- Rice (cooked)
- Butter Oil
-
Egg fried rice
- rice
- light soy sauce
- dark soy sauce
- egg
- onions
-
Chicken Fried Rice
- splash of sesame oil
- 3 shallots, peeled and cut into quarters
- 225 g cooked chicken, cubed
- 1 1/2 tbsps soy sauce
- 1 carrot, diced
- 1/2 celery stick, diced
- 1/2 red pepper, deseeded and diced
- 85 g (3 oz) peas
- 50 g canned sweetcorn, drained
- 140 g cooked rice
- 1 egg
-
Egg fried rice
- egg
- rice
- onion slices
- long beans (optional)
- light soy sauce
- dark soy sauce
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