Sriracha Fried Rice
By Cluck
An easy way to use up leftover rice... adapted from http://appetiteforchina.com/recipes/sriracha-fried-rice
Ingredients
- 2 tbsp peanut/vegetable oil
- 1 clove garlic (finely chopped)
- 1 tsp ginger (chopped)
- 5-6 mushrooms (caps, chopped)
- 1/2 cup frozen peas/green beans
- 3 cups cold, leftover rice/ 2 cups uncooked rice
- 1-3 tbsp Sriracha sauce (depending on what you can handle!)
- 1 tbsp soy sauce
- Ground pepper to taste
Details
servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil your peas or beans. If using uncooked rice, put it cooking now. Otherwise, you can break the uncooked rice into smaller clumps and toss it in later.
Step 2
Heat a wok or large saucepan until a bead of water sizzles and evaporates on contact. Add oil and swirl to coat base.
Step 3
Add ginger and garlic, cooking for approx. 30 seconds until aromatic.
Step 4
Add mushrooms and stir fry for a minute.
Step 5
Toss in the rice, breaking up any clumps. Drain and add peas/beans. Stir fry for about 2 minutes until rice is golden.
Step 6
Stir in Sriracha and soy sauce. Add pepper to taste.
Step 7
Transfer to bowls and serve.
Add some meat to make a heartier meal of it! Add in as you would to a normal stir fry.
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