Ingredients
- 4 garlic cloves,
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
Details
servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Firstly, cook the rice. Rinse and drain the dry rice and then add to a saucepan with 1.6 ltr water. On a hob, allow the water to heat and cook on a medium high heat for about 20 minutes, until half the water has evaporated. Then, lower the heat and cook the rice for a further 15 minutes. Remove from the heat and allow to cool.
Next, prepare the tofu, red onion, broccoli, cucumber and tomato.
Step 2
Heat the oil in a wok and fry the onion and garlic for 30 seconds. Add the tofu and stir fry for 2 minutes or until golden. Then add the rice and stir fry for 2 minutes.
Next, add the onion and broccoli and stir-fry for 2 minutes. Make a hole in the centre of the rice mixture and pour in the beaten eggs. Lightly scramble for 30 seconds. Next add the fish sauce and honey and stir together.
Step 3
Remove the rice mixture from the heat and divide into bowls. Serve with slices of cucumber, tomato wedges and a wedge or two of lime and sprinkled with pepper.
There seems to be a lot of garlic in this dish but it's one of the main ingredients so don't feel you should scrimp on them
Like these recipes? Then you'll love
-
Stuffed butternut squash
3.6/5
(156 Votes)
-
Channa Masala (chickpeas)
3.1/5
(126 Votes)
-
Gourmet Burger
3.4/5
(149 Votes)
-
Lau Bodi ( Bottle Gourd with...
3.3/5
(111 Votes)
-
Chicken parmigiana
3.1/5
(131 Votes)
-
Bouillabaisse Basque
3/5
(137 Votes)
-
Grilled Stuffed Peppers
2.9/5
(145 Votes)
-
Spicy & Sour Fish Curry
4/5
(56 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe