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Thai rice recipes - 3 recipes

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Top rated Thai rice recipes

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Cut off the top of the squash just below the stalk

  • 1kg butternut squash (quite ripe so the flesh is not too hard)
  • 300g minced beef
  • 60g rice (I used Thai rice)
  • 1 onion
  • grated cheese (2 handfuls)
  • 1 beef stock cube dissolved in 100 ml hot water
  • 2 teaspoons ground coriander
  • oil
  • salt and pepper
3.6/5 (156 Votes)

By

Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

By

Boil the rice in salted water till half cooked

  • 3 cups rice
  • ~ 100 g butter
  • ~ 2 tsp crushed garlic
  • ~ 2 tsp crushed green chillies
  • 1 & 1/2 - 2 coloured peppers
  • diced
  • 2-3 carrots
  • grated
  • 2 bunches spring onions
  • sliced thin
  • 1 fillet chicken
  • diced small
  • 1/2 a cabbage
  • grated
  • 1 small tin sweetcorn
  • 1 1/2 - 2 tsp salt
  • 6-8 tbsp soya sauce
  • 3 tbsp Island chilli sauce
  • 2 tbsp Island garlic sauce
  • a handful of uncooked spaghetti
  • broken into small pieces (optional)
  • Green Chutney:
  • 1/3 tsp garlic
  • handful of green dhana
  • ~ 1/2 tsp green chilli
  • 1/4 tub yogurt
  • 2-3 tbsp single cream or milk
  • a pinch of salt
  • 1/2 tsp jeeru powder
0/5 (0 Votes)

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Thai Rice Stuffed butternut squash