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Chicken and rice recipes - 15 recipes

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Top rated Chicken and rice recipes

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Find this recipe for Butter Chicken Curry, rated 3

  • 800g boneless and skinless chicken thighs
  • cut into 3-4cm pieces
  • 2 garlic cloves
  • peeled and finely crushed
  • 2cm ginger
  • peeled and finely grated
  • ½ tsp fine sea salt
  • ½ tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • for brushing
  • Sauce
  • 1½ tbsp ghee or melted unsalted butter
  • 2 garlic cloves
  • peeled and finely crushed
  • 2cm ginger
  • peeled and finely chopped
  • 1 cardamom pod
  • seeds lightly crushed
  • 2 cloves 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp hot chilli powder
  • or to taste
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander
  • to garnish
4.8/5 (49 Votes)

By

Marinate the chicken by mixing together the olive oil, cumin, crushed garlic, and salt and pepper and rub all over ...

  • You’ll need:
  • for the chicken:
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tsp cumin seeds
  • roundly ground
  • 2 garlic cloves
  • crushed
  • salt and freshly ground black pepper
  • For the salad:
  • 400g wild rice
  • or white & wild rice mixed
  • 500g cooked beetroot
  • chopped into chunks
  • 1 bunch spring onions
  • finely sliced
  • 1 small bunch each of mint
  • coriander and dill (reserve some for garnishing)
  • all roughly chopped
  • For the dressing:
  • Juice & zest of 1 orange
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • To serve:
  • 4 tsp Greek yogurt
  • a few dill fronds
4.2/5 (52 Votes)

By

Biryani is one of the very popular dishes in India but its origin was in the times of Mughal Emperors

  • 500gm Chicken (boneless and medium pcs)
  • 1 cup Yoghurt or curd
  • 3 or 4 Green Chillies (optional)
  • 4 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Medium Size Onion: 2 no.s
  • 10-15 Almonds (optional)
  • 2 Egg (boiled and sliced)
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Ginger powder: 1 table-spoon
  • Garlic powder:1 table-spoon
  • Red Chilli powder: 1/2 table-spoon
  • Coriander powder: 1 table-spoon
  • Saffron: A pinch
  • Water
  • Salt to Taste
3.9/5 (59 Votes)

By

chicken with rice and vegetable

  • 1 onion
  • 1 garlic clove
  • 2 chicken breasts (or chicken burgers)
  • 1 yellow pepper
  • 2 carrots
  • soy sauce
  • mixed herbs
  • salt
  • pepper
  • olive oil
  • 1 cup of basmati rice
3.2/5 (94 Votes)

By

Coat the diced chicken in the flour and fry in oil for approx 5 minutes until brownish on the outside

  • 400g Chicken diced
  • Half a red pepper diced
  • Half a green pepper diced
  • Half and onion diced
  • small tin of chopped pineapple (approx 227g)
  • 2 tbsp Tomato Puree
  • 2 tbsp soy sauce
  • 2 tbsp malt vinegar
  • 1 tbsp soft brown sugar
  • approx 2 tbsp plain flour for coating.
  • Vegetable oil
3.5/5 (97 Votes)

By

Easy one pan meal

  • 1 family size box rice-a-roni chicken flavor
  • 1 can mushroom soup
  • 1 can of cooked chunked chicken
  • 1 can sliced mushrooms
3/5 (126 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 2 tbsp sunflower oil
  • 1kg chicken thighs and drumsticks
  • 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
  • 1 bunch spring onions
  • sliced
  • For the rice and peas
  • 200g basmati rice
  • 2 x 410g cans kidney beans
  • 400g can coconut milk
  • 1 bunch spring onions
  • chopped
  • 1 thyme sprig
  • 1 garlic clove
  • chopped
  • 1 tsp allspice
3.1/5 (115 Votes)

By

Satay Chicken Kebabs and Rice

  • Chicken (1 breast per person)
  • Honey
  • Soy sauce
  • Peanut butter
  • Rice (with peas / sweetcorn mixed in if you want!)
  • Green pepper
4/5 (10 Votes)

Ask your butcher to bone and cut each chicken into 5 pieces

  • 2 chickens
  • 1.2 kgs each
  • A dash of olive oil
  • 30 g of butter
  • 4 shallots
  • salt
  • pepper
  • 46 cl champagne.
  • 250 g button mushrooms
  • 30 g butter
  • 1 tbsp cornstarch dissolved in as much water
  • 250 g crème fraîche
  • 250 g rice
  • cooked in water
4/5 (35 Votes)

By

Greek Chicken and rice

  • 80g plain flour
  • 1/2 tsp oregano
  • 1tsp salt
  • 5 skinless chicken breasts
  • 1 tin cream of chicken soup
  • 125ml white wine
  • rice
2.2/5 (148 Votes)

More Chicken and rice recipes

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