Menu Enter a recipe name, ingredient, keyword...

Chicken and rice recipes - 15 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken and rice recipes

By

Find this recipe for Butter Chicken Curry, rated 3

  • 800g boneless and skinless chicken thighs, cut into 3-4cm pieces
  • 2 garlic cloves, peeled and finely crushed
  • 2cm ginger, peeled and finely grated
  • ½ tsp fine sea salt
  • ½ tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil, for brushing
  • Sauce
  • 1½ tbsp ghee or melted unsalted butter
  • 2 garlic cloves, peeled and finely crushed
  • 2cm ginger, peeled and finely chopped
  • 1 cardamom pod, seeds lightly crushed
  • 2 cloves 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp hot chilli powder, or to taste
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander, to garnish
4.8/5 (50 Votes)

By

Marinate the chicken by mixing together the olive oil, cumin, crushed garlic, and salt and pepper and rub all over ...

  • You’ll need:
  • for the chicken:
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tsp cumin seeds, roundly ground
  • 2 garlic cloves, crushed
  • salt and freshly ground black pepper
  • For the salad:
  • 400g wild rice, or white & wild rice mixed
  • 500g cooked beetroot, chopped into chunks
  • 1 bunch spring onions, finely sliced
  • 1 small bunch each of mint, coriander and dill (reserve some for garnishing), all roughly chopped
  • For the dressing:
  • Juice & zest of 1 orange
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • To serve:
  • 4 tsp Greek yogurt
  • a few dill fronds
4.2/5 (52 Votes)

By

Biryani is one of the very popular dishes in India but its origin was in the times of Mughal Emperors

  • 500gm Chicken (boneless and medium pcs)
  • 1 cup Yoghurt or curd
  • 3 or 4 Green Chillies (optional)
  • 4 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Medium Size Onion: 2 no.s
  • 10-15 Almonds (optional)
  • 2 Egg (boiled and sliced)
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Ginger powder: 1 table-spoon
  • Garlic powder:1 table-spoon
  • Red Chilli powder: 1/2 table-spoon
  • Coriander powder: 1 table-spoon
  • Saffron: A pinch
  • Water
  • Salt to Taste
3.9/5 (59 Votes)

By

chicken with rice and vegetable

  • 1 onion
  • 1 garlic clove
  • 2 chicken breasts (or chicken burgers)
  • 1 yellow pepper
  • 2 carrots
  • soy sauce
  • mixed herbs
  • salt, pepper
  • olive oil
  • 1 cup of basmati rice
3.2/5 (94 Votes)

By

Coat the diced chicken in the flour and fry in oil for approx 5 minutes until brownish on the outside

  • 400g Chicken diced
  • Half a red pepper diced
  • Half a green pepper diced
  • Half and onion diced
  • small tin of chopped pineapple (approx 227g)
  • 2 tbsp Tomato Puree
  • 2 tbsp soy sauce
  • 2 tbsp malt vinegar
  • 1 tbsp soft brown sugar
  • approx 2 tbsp plain flour for coating.
  • Vegetable oil
3.5/5 (101 Votes)

By

Easy one pan meal

  • 1 family size box rice-a-roni chicken flavor
  • 1 can mushroom soup
  • 1 can of cooked chunked chicken
  • 1 can sliced mushrooms
3/5 (131 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 2 tbsp sunflower oil
  • 1kg chicken thighs and drumsticks
  • 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
  • 1 bunch spring onions, sliced
  • For the rice and peas
  • 200g basmati rice
  • 2 x 410g cans kidney beans
  • 400g can coconut milk
  • 1 bunch spring onions, chopped
  • 1 thyme sprig
  • 1 garlic clove, chopped
  • 1 tsp allspice
3.1/5 (121 Votes)

By

Satay Chicken Kebabs and Rice

  • Chicken (1 breast per person)
  • Honey
  • Soy sauce
  • Peanut butter
  • Rice (with peas / sweetcorn mixed in if you want!)
  • Green pepper
4/5 (10 Votes)

Ask your butcher to bone and cut each chicken into 5 pieces

  • 2 chickens, 1.2 kgs each
  • A dash of olive oil
  • 30 g of butter
  • 4 shallots
  • salt, pepper
  • 46 cl champagne.
  • 250 g button mushrooms
  • 30 g butter
  • 1 tbsp cornstarch dissolved in as much water
  • 250 g crème fraîche
  • 250 g rice, cooked in water
4/5 (35 Votes)

By

Greek Chicken and rice

  • 80g plain flour
  • 1/2 tsp oregano
  • 1tsp salt
  • 5 skinless chicken breasts
  • 1 tin cream of chicken soup
  • 125ml white wine
  • rice
2.2/5 (153 Votes)

More Chicken and rice recipes

Any burning questions? Ask our chefs below!

BBQ Chicken Drumsticks and Spicy Rice Butter Chicken Curry