Chicken thighs recipes - 11 recipes
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Top rated Chicken thighs recipes
Italian Panfried Chicken

By Shazz
Chicken, bacon, Rosemary and Marsala
- 4 boneless, Skinless Chicken thighs / breasts
- 2 tbsp seasoned flour
- 2-3 tsp Oil Oil
- 1 red onion
- 8 par boiled ptaotoes (Salad Size)
- 3 rashers of bacon
- 2 sprigs of Rosemary
- 100mls Marsala
- 1 lemon
- rosemary & flat leaved parsley
- salt & pepper to taste
Chicken - Back Seat Chicken and Rocket Risotto

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I do all the cooking normally, but now and then, Jane does me her speciality – a risotto
- 1 onion
- 75 gm unsalted butter
- 400 gm arborio risotto rice
- 2 chicken thighs cooked skinned and meat stripped off
- 1.2 litres of chicken stock brought to a simmer and kept there
- 2 handfuls of rocket roughly chopped
- 2 tsps crème fraîche
- Glass of a good white wine
- 50 gm parmesan grated
- Black pepper
Honey mustard chicken pot with parsnips

By leigh-anne
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
- 1 tbsp olive oil
- 8 bone-in chicken thighs, skin removed
- 2 onions, finely chopped
- 350g parsnips, cut into sticks
- 300ml vegetable stock
- 2 tbsp wholegrain mustard
- 2 tbsp clear honey
- few thyme sprigs
- flat-leaf parsley, to serve (optional)
Easy chicken tagine

By leigh-anne
Simple one-pots are perfect for the busy cook
- 2 tbsp olive oil
- 8 skinless boneless chicken thighs, halved if large
- 1 onion, chopped
- 2 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1 tbsp honey
- 400g carrots, cut into sticks
- small bunch parsley, roughly chopped
- lemon wedges, to serve
crock pot terriyaki chicken

By jilliancs
place chicken thighs into crock pot
- chicken thighs
- terriyaki marinade
- pineapple
- rice
Traybaked chicken

By Sophie H
Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray
- 3 or 4 beef tomatoes
- 1 or 2 onions
- 1 or 2 peppers
- any other roasting veg to use up e.g. butternut squash/sweet potatoes
- chicken thighs/drumsticks (3 each)
- garlic
- fresh thyme
- paprika
- olive oil and balsamic vinegar
Farmhouse Chicken

By Emmak85
Preheat oven to 180 degrees
- 8 Chicken Thighs
- 6 Carrots
- 2 Onions
- 8 Potatoes, 2 per person
- 500ml Stock
- Flour
- Paprika
- Thyme
- Salt and Pepper
Basquaise Chicken

By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 2 chicken thighs
- 1 small pepper rouge
- 1 small pepper coaxial small pepper vert
- 1 box of tomatoes pelees2 small oignons
- 1 case of olivesel oil and poivreherbes of Provence
Chicken Thighs in Soy Sauce

By thatsghastly
Chicken Thighs in Soy Sauce, Garlic, and Ginger Flavored Sauce
- 1. 4 Chicken Thighs, Bone-in, Skin-on
- 2. 1 Cup of Water
- 3. ½ Cup of Soy Sauce
- 4. ¼ Cup of Sugar
- 5. Chopped Garlic & Ginger to Taste
- 6. Red Chili Flakes (optional)
- 7. Bok Choy (optional)
- 8. Bell pepper (optional)
Basque Chicken

By john french
A delicious rice dish which is great hot or cold
- 4 skin on chicken thighs
- 4 chicken thighs skinned/diced
- 2 Red onions sliced
- 2 Red peppers sliced
- 8 sliced sundried tomatos plus a little oil from the jar
- Olive Oil
- half a bulb of garlic
- 2.5" chorizo sausage chopped
- 8 fl oz Basmati Rice
- 10 fl oz chicken stock
- 1 glass dry white wine
- Good squeeze of Tomato Puree
- Good pinch of Paprika
- Sprinkle of dried mixed herbs
- 2 oranges peeled and sliced
- Good glug of orange juice
- Salt and pepper
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