Meat recipes - 77 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Meat recipes
homemade sausage rolls
By emma1991
pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...
- Jus Roll Ready to Use Puff Pastry 500g
- Morrisons Irish Recipe Sausages 20 Pack
- plain flour
- milk
- water
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
By jeves
As soon as you buy the gammon, remove all the wrapping and dry the skin really well with kitchen paper
- 5 lb (2.25 kg) prime gammon joint
- smoked or unsmoked
- 1 level tablespoon black treacle
- sea salt crystals
- For the sauce
- 1 large juicy orange
- zest and juice of 1 lime
- 3 fl oz (75 ml) dark rum
- 3 oz (75 g) raisins
- 4 oz (110 g) soft dark brown sugar
- 1 slightly rounded teaspoon arrowroot
Pork & Pears
By ginbin
One of the our first efforts at home cooking 20+ years ago
- 4 pork chops bone in (around 450g each)
- 1 tblsp marjoram
- 30 g butter
- Juice of 1 lemon
- 1 tin pear halves with juice (410g)
- Salt & Pepper to Taste
Beef and red wine ragu
By Jonespe
A warming and tasty pasta dish
- 300g dried pasta
- 1 onion
- 2 cloves garlic
- 400g tinned chopped tomatoes
- 12 olives
- 200g mushrooms
- 450g stewing beef
- 200ml of red wine
- 2 Bay leaves
- 1 tsp tomato puree
- 1 tsp dried allspice
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 handful of fresh basil
- salt and pepper to taste
Coriander chicken
By Jonespe
A creamy and fragrant Thai curry
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
Chicken tikka
By Jonespe
A homemade version of an Indian classic
- 4 chicken breasts
- 1 onion
- 2 bell peppers
- 1 tbsp tikka or tandoori spice mix
- 200g natural yoghurt
- 2 tsp lemon juice
- 1 tsp dried mint
good and proper steak pie
By lawriemc2013
this one is a favourite
- Serves: 6
- 6 rump steaks
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion
- 2 glasses red wine
- 1 litre beef stock
- 2 egg yolks
- 500g puff pastry
Marinade for meat
By Jonespe
A wonderful way to bring a bit of summer to your meal
- 50mls olive oil
- 50mls malt vinegar
- 1 clove garlic
- Pinch of salt
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
Super Tasty Bolognese
By Jonespe
Family Favourite
- ½ onion
- 1 red bell pepper
- 150g mushrooms
- 250g lean steak mince
- 400g tinned chopped tomatoes
- 1 garlic clove
- 1 tsp tomato puree
- 1 tsp dried allspice
- 1 tbsp dried Italian herbs
- 300g dried spaghetti
- salt and pepper to taste
Chicken fajitas
By Jonespe
A fun family meal
- 350g chicken breast
- Onion
- Red bell pepper
- Green bell pepper
- 1 clove garlic
- 1 tsp dried cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- ½ tsp dried allspice
Similar meat recipe collections
minced meat 
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meat parcels More Meat recipes
-
Rib of beef with porcini and red...
- 25g (1oz) dried porcini muchrooms
- 400ml (14fl oz) hot beef stock
- 2 thyme sprigs
- finely chopped
- 3 Garlic cloves
- crushed
- 3tbsp olive oil
- 2.5kg (5lb) beef bone in carvery rib
- 2 shallots
- finely chopped
- 1tsp plain flour
- 200ml (7oz) red wine
-
(Stuffed Cabbage Rolls)
- For the cabbage rolls:
- 500g pork mince
- 500g veal mince
- 200g arborio rice
- 1 tablespoon sweet paprika
- 4 clove garlic
- crushed
- 1 1/2 – 2 tablespoons stock
- pepper (or chilli flakes which are not traditional but tasty)
- 1/2 cup chopped continental parsley
- 1 big jar pickled cabbage
- For the sauce:
- 1L low salt chicken stock (or water)
- 1 can crushed tomatoes
- 400g smoked speck
- sliced
- 2 tablespoons olive oil
- 2 tablespoons plain flour
- 1 clove garlic
- crushed
- 1 tablespoon sweet paprika
- a little extra stock or water
-
Easy Peasy Cottage Pie
- 250g Butcher's Selection Lean Beef Steak Mince or Lean Beef Steak Mince
- 1 small onion
- peeled and finely chopped
- 1 tbsp. tomato ketchup
- 100ml beef stock (made with half a stock cube)
- 1 tbsp. brown sauce
- Half 400g pack Fresh Tastes Carrot and Peas
- 2 level tsp. corn flour
- 300g Maris Piper
- Desiree or King Edward potatoes (peeled weight)
- cut into even-sized pieces
- 300g Sweet Potatoes (peeled weight)
- cut into even-sized pieces
- 2 tbsp milk
- 15g butter
- 15g grated Cheddar cheese
- Trimmed Fine Beans
- to serve
-
Steak Pie
- For Pastry:
- 6oz Plain Flour
- 2oz Margarine
- 1 Egg
- Small drop of Water
- For Filling:
- 400g Stewing Steak
- Gravy
- Milk for glazing the pie
-
Beef and ale stew
- 1 onion
- 2 carrots
- 1 parsnip
- ½ swede
- 200g mushrooms
- 450g stewing beef
- 250ml of ale
- Beef stock
- 2 Bay leaves
- 1 tsp dried allspice
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tbsp plain flour
- salt and pepper to taste
-
7 Hour Slow-Roast Shoulder of Lamb
- 1 shoulder of lamb
- weighing about 2.5kg
- 150ml (5 fl oz) olive oil
- 1 bunch fresh thyme
- sea salt and black pepper
- 1 garlic bulb
- plus extra sliced cloves for marinating
- 8 medium onions
- peeled
- 50ml (1 cup) balsamic vinegar
-
Maple-Glazed Ham
- 1 boneless cooked ham
- 4 tbsp. maple syrup
- 4 tbsp. wholegrain mustard
- 160ml cider
- A pinch of ground cloves
- Salt and pepper
-
Pakistani Palak Gosht (Meat &...
- • 1 kg Mutton (small pieces with bones)
- • 1 bag Spinach clean cut into small pieces
- • 3 Tomatoes: chopped
- • 2 tbsp Ginger Garlic paste
- • 1 large Onion chopped
- • 2 Green chillies
- • 1 tsp Crushed Red chilli
- • 1 tsp Turmeric powder
- • 1 tbsp Coriander powder
- • Cumin 1 tbsp.
- • 1 tsp Garam Masala Powder
- • 50 grams Butter
- • Oil 150 ml
- • Salt as per taste required
- • Fresh chopped coriander leaves 2 tbsp. to garnish.
-
Brown Stew
- 1 1/2 lbs diced beef
- 1 1/2 oz Margarine
- 1 heaped tablespoon Flour
- 1 lb button mushrooms
- 1 large sliced onion
- 3 large sliced carrots
- 1 swede diced
- 1 large parsnip diced
- small skin on potatoes (about a pound)
- 1 large leek diced
- 2 pints beef stock (from cube or bullion)
- Glass red wine
- Salt and pepper
- Oregano
- Mild chilli powder - to own taste
- Mixed Herbs
- For the Dumplings::
- Suet (beef or vegetable)
- Plain Flour
- Water
-
Carpaccio rolls with rocket and...
- beef carpaccio (about 300g)
- 1 piece of parmesan
- 1 handful of rocket salad
- Some tomatoes
- 1/2 bunch of basil
- Olive oil
- Fleur de sel
- Ground pepper
- Lime or lemon juice
-
Carne Asade Fries
- 2 cups cooked shoestring french fried potatoes
- 8 oz cooked fajita beef or chicken
- 1 T sour creme
- 1 T guacemole
- 1 T salsa
- 1 T pico di gallo
- 1 T feta cheese
- 1/4 cup shredded cheese
- 1 t hot sauce (your choice)
- 4 oz cooked black beans
-
Curry Sauce
- Sauce:
- Oil for frying
- 2tbls Corn flour (or flour)
- Diced onion & garlic to taste
- 2tbls curry powder
- ¾ pint stock (or water & stock cube)
- 2tbls Mango Chutney
- 450 grams Meat diced into approx 1” cubes or Prawns
- Try 1/3 Coconut Block in to the sauce
- (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
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