Meat dish recipes - 3 recipes
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How to trim and tie a roast
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Top rated Meat dish recipes
Stew & Dumplings

By wendymcc
Cut all veg into large chunks and add to the stew pan
- For Stew:
- 750g Any Meat (steak, chicken, lamb)
- 4 Carrots
- 2 Leeks
- 1 onion
- 2 Cloves of Garlic
- 2 Parsnips
- 1 Small Swede
- 4-5 Potatoes (peeled and cut into quarters)
- 3 Pints of Water
- Gravy Granules
- For Dumplings: (makes 6 large or 8 medium)
- 8oz Flour (any)
- 4oz Atora Suet
- Pinch of Salt & Pepper
- Drop of Water for texture
Lucullus Tongue

By Catherine B
A recipe traditionally made near Valenciennes, in the North of France
- 1 smoked tongue (beef)
- 600g of foie gras
- 300g of butter
- 1 glass of Port
- 1/2 a glass of Cognac
- salt & pepper
- 1 packet of gelatine
Liver and Sweet Potato

By HappyChappy11
Mum's preferred liver meal
- 400g sweet potato
- 2tbsp olive oil
- 4 spring onions (or red/white onion)
- 4 rashers unsmoked bacon
- 1tbsp plain flour
- 1tsp paprika
- seasoning (little salt and LOTS of black pepper!)
- 175g liver
- 20g flat leaf parsley
- 150ml hot vegetable stock
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