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Recipes for stew and casseroles - 55 recipes


Stews and casseroles are great winter dishes, hearty and warming, during the colder months of the year. But stew can also be made all year round by choosing seasonal vegetables and need no longer be just the traditional beef or lamb stew your granny used to make. Try our selection of vegetarian stews and add cubed aubergine for an interesting and healthy variation.


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Top rated Stew recipes

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Put a casserole pan on a medium heat and add the vegetables and herbs with some olive oil

  • 2 sticks of celery, chopped
  • 2 medium onions, chopped
  • 2 carrots, chopped
  • olive oil
  • 1 heaped tablespoon plain flour
  • 1 x 400g tin of chopped tomatoes
  • salt and pepper
  • 3 bay leaves
  • 500g diced stewing beef
  • 500ml ale, Guiness or stout
4.7/5 (3 Votes)

By

Fry the onion in the olive oil (you can add butter here for added taste) in a large pressure cooker until soft and ...

  • 2 Cups Dried White Beans
  • 6 cups of water
  • 2 Medium finely chopped onions
  • 2 Table spoons olive oil
  • 2 Medium tomatos chopped
  • 2 Table spoons Tomato paste
  • 1 Tablespoon of butter (Optional)
4.5/5 (2 Votes)

By

Marinate the meat for 24 hours with red wine, the myrtle wine, a carrot, 1/2 onion, diced and a bouquet garni

4.7/5 (12 Votes)

By

A rich and creamy sauce with a slight kick thanks to the Whiskey! Best served with fillet steak, chive crushed pota...

  • 450g fillet Steak (Any strips of Beef is fine )
  • 300g wild mushrooms
  • 1 large onion thinly sliced
  • 1 large clove of garlic
  • 60g unsalted butter
  • 300ml sour cream
  • 1 shot of whiskey ( single malt gives a very distinct flavour )
  • 3 tbsp olive oil
  • 1 tbsp hot paprika
  • 1 tbs
  • 2 tsp lemon juice
  • freshly ground salt and pepper for seasoning to taste
4/5 (21 Votes)

By

A traditional winter stew with a midlanders twist

  • 4 large carrots
  • 4 large parsnips
  • 500g potatoes
  • 300g Roasted Beef
  • Peppers
  • Chilli powder
  • salt
  • pepper
  • 4 large onions.
  • 50g soaked pinto beans
  • Bisto gravy granules
  • 1/2 teaspoon tabasco
  • 20g buttery spread.
  • for dumplings
  • 150g suet
  • 150g self raising flour
  • 10g butter
  • water
  • salt
  • pepper
4/5 (3 Votes)

By

Wash the dried mushrooms and soak them in 20 cl of warm water for at least half an hour

4.2/5 (36 Votes)

By

Heat oven to 160C/fan 140C/gas 3

  • 1 tbsp sunflower oil
  • 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
  • 900g stewing lamb, cut into large chunks
  • 5 medium onions, sliced
  • 5 carrots, sliced into chunks
  • 3 bay leaves
  • small bunch thyme
  • 100g pearl barley
  • 850ml lamb stock
  • 6 medium potatoes, cut into chunks
  • small knob of butter
  • 3 spring onions, finely sliced
4.3/5 (3 Votes)

By

Peel the onions and in a casserole, brown the butter and add the lardons

  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper
4.5/5 (76 Votes)

By

Mums homemade stew

  • diced beef
  • 1 x onion
  • 2x beef stock cubes
  • mixed herbs
  • pepper
  • salt
  • garlic powder
  • 1 x turnip
  • 2 x carrots
  • 1 x potato
  • red lentils
  • brown sauce
  • tin chopped tomatos
  • 6 x mushrooms
  • tomato puree
4.2/5 (25 Votes)

By

For 4 portions

  • 1lb rump steak
  • 1 level teaspoon salt
  • Half teaspoon black pepper
  • 2 small onions
  • 4oz mushrooms
  • 2oz butter
  • 1 rounded teaspoon plain flour
  • 1 rounded teaspoon tomato puree
  • 5fl oz strong stock (quarter pint)
3.8/5 (14 Votes)

More Stew recipes

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