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staffordshire Lobby


A hearty winter warmer, easy to prepare & perfect for using up leftovers

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Rate this recipe 3.8/5 (12 Votes)


  • 300-600g stewing beef
  • 2-3 sticks celery
  • 1 onion
  • 1 clove garlic
  • variety of vegatables - potatoes
  • parsnips
  • swede
  • carrots
  • 300ml beef stock
  • splash of worcestershire sauce
  • salt & pepper to season


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 120mins
Cost Budget Friendly


Step 1

Place the meat and vegetables into a slow cooker or stockpot. Combine the stock & Worcestershire sauce, then pour over the meat.

Step 2

cook on low for 2 hours in stock pot or 4-6 hours in a slow cooker.

Step 3

serve with crusty bread

The dish’s flavours are enhanced the longer it cooks.

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