staffordshire Lobby

By emmavn79

A hearty winter warmer, easy to prepare & perfect for using up leftovers

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Rate this recipe 3.9/5 (23 Votes)

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Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

300-600g stewing beef
2-3 sticks celery
1 onion
1 clove garlic
variety of vegatables - potatoes,parsnips, swede,carrots
300ml beef stock
splash of worcestershire sauce
salt & pepper to season

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 120mins
Cost Budget Friendly

Preparation

Step 1

Place the meat and vegetables into a slow cooker or stockpot. Combine the stock & Worcestershire sauce, then pour over the meat.

Step 2

cook on low for 2 hours in stock pot or 4-6 hours in a slow cooker.

Step 3

serve with crusty bread

The dish’s flavours are enhanced the longer it cooks.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.