Ingredients
- Lean Minced beef
- Lean Minced Pork
- Lean Minced Turkey
- Paprika
- Salt
- Pepper
- Garlic
- Cayenne
- Powdered Ginger
- 5 Spice
- Clove infused oil
- lemon zest
- lime zest
Details
servings 10
Level of difficulty Easy
Preparation time 60mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
Combine your minced meats and zests in a blender and combine with all of your dried ingredients, this can be done in a bowl but make sure you obtain a fine mush. Feel free to squeeze a little of the fruit juice into the mixture for additional zing.
Step 2
Spread a thin layer of the mixture onto a baking tray with a spatula, ensuring you have 1cm wide strips with 1cm gaps between the jerky, place in the fridge for 24 hours uncovered to marinate and dry.
Step 3
Sprinkle the strips lightly with clove infused oil and sprinkle with salt, feel free to add additional flavourings.
Step 4
Place the jerky into an oven set at 85 degrees to dry out the meat and kill any bacteria that may be present. Dry for 2 hours, if the product isnt suitably crisp continue the process checking back until dried.
Step 5
Place the product once prepared into the freezer for an additional drying process, once frozen transfer into an airtight container and either refridgerate or freeze for later consumption.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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