Pork recipes - 70 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pork recipes
Seafood Sauerkraut

By Pierrick Leroux
Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
Twice cooked pork belly on puy lentils with fennel and apple and onion veloute

By Philcook83
A dish that showcases a lesser used, cheaper cut of meat and is accompanied with apple, a classic accompaniment to ...
- 1 tbsp coriander seeds
- 2 star anise
- 1 tbsp Fennel seeds
- 1 tbsp salt
- * ½ a whole pork belly
- * handful thyme
- * handful rosemary
- *Rapeseed oil or goose fat to cover
- FOR THE ONION & APPLE SAUCE
- 25g butter
- 4 onions , finely chopped
- 2 Granny Smith apples , cored and sliced
- 250ml chicken stock
- 142ml tub double cream
- FOR THE CARROTS
- 12 Chantenay carrots, peeled
- 1 pack ready to eat puy lentils
Slow Cooker Pork and Beans

By Dee
A delicious casserole served with slices of cheese across the top & slices of fresh crusty bread
- 500g Diced Pork
- 1 lLarge Onion - chopped
- 1 Green Pepper - diced
- 1 Red Pepper - diced
- Mushrooms - cleaned
- Tin Chopped Tomatos
- Tin Red Kidney Beans - drained & thoroughly rinsed
- Tomato Purée
- Worcestershire Sauce
- 2 large Bay Leaves
- Oregano
- Mixed Herbs
- Chilli Powder - fresh chilli can be used if preferred
- Garlic - optional
- Pinch Rosemary
- Pinch Thyme
- Paprika
- To Serve
- Red Leicester or Cheddar Cheese
- Crusty Bread
- NB Add the herbs to your own tastes & if you want leave out, replace or add herbs, that's fine to. Make this casserole your own & enjoy
Pork roast in red wine sauce

By Elsa12
Brown the meat in half the butter, turning on all sides
- 800 gr of roast pork
- 2 onions medium
- 3 carrots
- 2 clove of garlic
- 1 bouquet garni
- 2 tablespoons wine vinegar
- 1/2 bottle of red wine
- 2 tbsp cornstarch
- 50g butter
- salt / pepper
Sweet and sour pork

By jazz
Mix the minced chicken/pork with an egg yolk
- Minced chicken/pork
- corn flour
- plain flour
- egg yolk
- sliced onions
- diced apple (optional)
- tomato ketchup
- sweet & sour sauce / jam
- sugar
Slow Roast Pork

By meadows
Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...
- 1.5kg Slow Roast Shoulder of Pork (250g per person)
Pan fried pork with leeks, tarragon sauce and new potatoes.

By xcloxcx
Boil the kettle use to fill a large saucepan with water and put on a medium heat, add the new potatoes and a pinch ...
- 300g pork loin fillet cut into 8 medallions or ready cut supermarket pork medallions
- 1 large leek
- 350g new potatoes
- Oil
- Knob of butter
- Salt and pepper
- 75ml dry white wine
- 50ml chicken stock
- 4 sprigs tarragon
- 150ml/5fl oz double cream
- 2 tbsp chopped tarragon
Pork chop

By czj
Flatten the pork chop with a wooden hammer
- pork chop
- plain flour
- egg
- corn flour
- bread crumbs
- salt
- black pepper
Steamed tofu

By jazz
Stir-fry garlic until the aroma comes out
- soft tofu
- minced garlic
- miced chicken/pork
- oyster sauce
BBQ pulled pork

By Jazzmindeego
Free
- 1.5-2kg pork shoulder, all fat removed
- 5 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 500g passata
- 3 tbsp balsamic vinegar
- 2 cloves of garlic, crushed
- 3 tbsp sweetener
- Salt and freshly ground black pepper
Similar pork recipe collections
More Pork recipes
-
Braised pork chops
- a large pork chop
- 1 large white onion
- fresh thyme
- veal stock
- juice of one orange
- garlic
- horseradish
- salt and pepper
-
Ginger Pork with Roasted Pears
- 2 pork escalopes
- salt
- freshly grated black pepper
- 2 tbsp olive oil
- 2cm root ginger, grated
- 1 pear, peeled and grated - or puréed in the blender
- zest of 1 lime
- 2 pears, halved and cored
-
Pork with Caramelised Apple and...
- 2 Pork chops or loin
- 2 Apples
- 1tbsp Sugar
- 450g Potatoes, peeled and cut 1cm cubes.
- 3 tbsp Oil
- 250ml Chicken Stock
- 100ml Double Cream
- 1tbsp Mustard (any will do, use your favourite. I’ve used wholegrain)
-
Pork & Pears
- 4 pork chops bone in (around 450g each)
- 1 tblsp marjoram
- 30 g butter
- Juice of 1 lemon
- 1 tin pear halves with juice (410g)
- Salt & Pepper to Taste
-
Spinach, prosciutto and mozzarella...
- 3 cloves of garlic, crushed
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1 lb pork tenderloin
- 1 1/2 oz mozzarella
- bag of baby spinach
- 2 tbsp sun dried tomatoes, chopped
- packet of prosciutto
- seasoning
-
Pulled pork with spicy coleslaw
- For the pulled pork
- oil, for greasing
- 2kg/4lb 6½oz pork shoulder
- 1 tbsp chilli flakes
- 1 tbsp whole grain mustard
- salt and freshly ground black pepper
- 200ml/7¼fl oz white wine vinegar
- 250ml/9fl oz cider
- 3 onions, finely sliced
- 6 cloves garlic, sliced
- For the coleslaw
- half white cabbage, finely chopped
- 2 carrots, grated
- 2 red onions, finely sliced
- 1 red chilli, seeds removed, finely chopped
- 175g/6oz mayonnaise
- salt and freshly ground black pepper
- 1 lime, juice only
- 1 tbsp soy sauce
- To serve
- soft white bread rolls
- ready-made barbecue sauce
-
Pork with Parma Ham and Feta Cheese
- 400g pork fillet
- 40g feta cheese - cut into 8 pieces
- 4 slices of Parma ham - halved
- 1 tablespoon olive oil
- Pepper
-
Hungarian goulash
- 500 gr of pork
- 500 gr beef
- carrots
- spatzles (small Hungarian pasta made with flour, water and a pinch of salt)
- potatoes
- garlic
- hot paprika
- cumin,
- a tomato
- a pepper
-
The Soissoulet 4.2/5 (18 Votes)
-
Roast Pork with Orange
- Base:
- 1.8 kg roast pork
- 25g butter
- 2.5 cl Oil
- 60g flour
- Aromatic garnish:
- Carrot 100g
- Onion 100g
- 1 Bouquet garni
- 50g shallots
- Orange Sauce:
- 4 Oranges
- 5 cl orange juice
- Cinnamon 10g
- Orange liqueur 15 cl
- 1 l water
- Seasoning:
- salt
- Cayenne pepper
- Nutmeg
- Presentation:
- parsley
- orange
-
Pork satay skewers 4.2/5 (57 Votes)
-
Sweet and Sour Pork Balls with Egg...
- Pork Balls:
- Pre-cooked pork
- Plain flour
- Water
- Salt
- Egg Fried Rice:
- Rice (pre-cooked 2 packets, cook yourself approx. 1 mug full)
- 1 or 2 eggs to preference
- Soy Sauce
- Sweet and Sour Sauce:
- Malt Vinegar
- Dark Brown Sugar
- Tomato Ketchup
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