Pork recipes - 70 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pork recipes
Apple & black pudding parcel on a sage potato cake
By michabedford, chezgaycountrykitchen
A delicious starter incorporating apples and pork, perfect combination!
- SAGE & POTATO CAKE
- 12 cups water
- 1 bunch kale
- 1 lb red potatoes,cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cups diced onion
- 2 tbsp chopped fresh sage
- 1/4 cup sliced scallions
- seasoning
- APPLE & BLACK PUDDING PARCEL
- 1/2 roll black pudding
- 1 tbsp oil
- 1 small onion
- 1 cooking apple
- 1 tbsp castor sugar
- filo pastry (defrosted)
- 1 egg for brushing
Twice cooked pork belly on puy lentils with fennel and apple and onion veloute
By Philcook83
A dish that showcases a lesser used, cheaper cut of meat and is accompanied with apple, a classic accompaniment to ...
- 1 tbsp coriander seeds
- 2 star anise
- 1 tbsp Fennel seeds
- 1 tbsp salt
- * ½ a whole pork belly
- * handful thyme
- * handful rosemary
- *Rapeseed oil or goose fat to cover
- FOR THE ONION & APPLE SAUCE
- 25g butter
- 4 onions , finely chopped
- 2 Granny Smith apples , cored and sliced
- 250ml chicken stock
- 142ml tub double cream
- FOR THE CARROTS
- 12 Chantenay carrots, peeled
- 1 pack ready to eat puy lentils
Pork with Caramelised Apple and Mustard Sauce
By Mog, Mog Food
This dish is really good. I would say it is a moderate skill level, only because there are a few elements but it re...
- 2 Pork chops or loin
- 2 Apples
- 1tbsp Sugar
- 450g Potatoes, peeled and cut 1cm cubes.
- 3 tbsp Oil
- 250ml Chicken Stock
- 100ml Double Cream
- 1tbsp Mustard (any will do, use your favourite. I’ve used wholegrain)
Pork & Pears
By ginbin
One of the our first efforts at home cooking 20+ years ago
- 4 pork chops bone in (around 450g each)
- 1 tblsp marjoram
- 30 g butter
- Juice of 1 lemon
- 1 tin pear halves with juice (410g)
- Salt & Pepper to Taste
Varenyky (Ukrainian stuffed dumplings)
By bucher marie josé
Mince the meat, but not too finely (preferably with a manual mincer)
- For the stuffing:
- 400 g veal (or chicken or turkey fillets)
- 400 g pork
- 2 onions
- 2 cloves of garlic
- Parsley, salt, pepper
- For the dough:
- 1 kg of flour
- 1 egg
- salt
- water
Hungarian Pork Stew
By MaryJanex
Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc
- 3/4 kg of pork thigh
- 1/2 kg of pork ribs or collar (or instead of them 1/2 kg pork thigh too)
- 250 g onion
- 2 cloves of garlic
- 1 tablespoon ground paprika
- 1/2 tomatoe
- 1/4 green pepper
- 1/2 dl of dry white wine (optional)
- 1 tablespoon fat (or neutral oil)
- pepper, cumin, salt
Pork with Parma Ham and Feta Cheese
By Al.E
A modern take on the classic parmigana, with ham and feta cheese
- 400g pork fillet
- 40g feta cheese - cut into 8 pieces
- 4 slices of Parma ham - halved
- 1 tablespoon olive oil
- Pepper
Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I love this cut, and you will find other recipes using it on here
- Ingredients for 4
- Tablespoon each of cumin seeds fennel seeds and fenugreek.
- A grind of pepper a pinch of dried crushed red chilli
- A pinch of dried thyme
- A grind of sea salt
- 500 gm pork tenderloin cut into half inch or 7mm slices
- 2 small red onions finely chopped
- Olive oil and a knob of butter
- 30 ml dry white wine
- About 30 ml of chicken stock
- 1 red pepper deseeded and chopped up into smallish squares
- 150 ml of single cream
- Bunch of fresh coriander chopped
Home Made Jerky
By wackykitchen, wackykitchen.co.uk
Home made dried jerky
- Lean Minced beef
- Lean Minced Pork
- Lean Minced Turkey
- Paprika
- Salt
- Pepper
- Garlic
- Cayenne
- Powdered Ginger
- 5 Spice
- Clove infused oil
- lemon zest
- lime zest
Savoury baked Pink Lady® apples with Sunday roast pork shoulder
By Pink Lady Apples, Pink Lady Apples
Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples
- for the pork:
- Approx. 2kg pork shoulder joint (bone out)
- A little olive oil
- Salt & freshly ground black pepper
- for the baked apples:
- 1 onion, finely chopped
- 1 tbsp olive oil
- 25g butter
- 2 rashers smoked streaky bacon, finely diced
- 2 tbsp finely chopped sage leaves
- Salt & freshly ground black pepper
- 40g walnuts, chopped
- 4 small-medium Pink Lady® apples
Similar pork recipe collections
More Pork recipes
-
Slow Cooked Smoky Pulled Pork with...
- 3 tablespoons hot smoked paprika
- 2 tablespoons demerara sugar
- 4 garlic cloves (peeled and crushed)
- 4 thyme sprigs (leaves finely chopped - keep stems)
- Olive oil
- 2-3kg pork butt (front middle shoulder) - bone in, rind removed
- 4 onions (peeled and quartered)
- Salt and pepper
- White baps
- Chipotle Mayo:
- 300g quality mayo
- 1-2 tablespoons chipotle paste (use 2 teaspoons smoked paprika if unavailable)
- 1 teaspoon runny honey
- 1 tablespoon wholegrain mustard
-
Slow Roast Pork
- 1.5kg Slow Roast Shoulder of Pork (250g per person)
-
Slow Roasted Belly Pork and...
- 1 piece of belly pork - scored
- 1 to 2 tins of butter beans depending on how hungry you are
- 1 onion
- 1 clove of garlic chopped
- bunch fresh rosemary
- 500ml vegetable stock
- large glass of white wine
-
Seafood Sauerkraut
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
-
Pork and Tomato Parcels
- 4 Pork Chops - trimmed
- 2 tablespoons seasoned flour
- 25g butter
- 1 Onion sliced
- 1 crushed garlic clove
- 350g tomatoes - skinned and chopped
- 1 tspn thyme
- 2 tspns parsley
- 2 tspns worcester sauce
- 150ml double cream
-
Pork belly with chili crackling...
- Pork belly (scored)
- Sea salt
- Chili flakes
- Olive oil
- Floury potatoes
- Onions
- Garlic
- Paprika
- Sea salt
- Black pepper
- Rosemary
- Vegetable stock
- Two medium cooking apples (I like Bramleys)
- 4 tablespoons sugar
- 1/4 litre water
- star anise
- White pepper
- Carrots
- Green beans
- Radish
- Butter
- Salt
- Pepper
-
Slow Cooker Pork and Beans
- 500g Diced Pork
- 1 lLarge Onion - chopped
- 1 Green Pepper - diced
- 1 Red Pepper - diced
- Mushrooms - cleaned
- Tin Chopped Tomatos
- Tin Red Kidney Beans - drained & thoroughly rinsed
- Tomato Purée
- Worcestershire Sauce
- 2 large Bay Leaves
- Oregano
- Mixed Herbs
- Chilli Powder - fresh chilli can be used if preferred
- Garlic - optional
- Pinch Rosemary
- Pinch Thyme
- Paprika
- To Serve
- Red Leicester or Cheddar Cheese
- Crusty Bread
- NB Add the herbs to your own tastes & if you want leave out, replace or add herbs, that's fine to. Make this casserole your own & enjoy
-
Pork Insider
- 4 Pork chops or loins
- 2 Large onion (chopped)
- Fresh Sage leaves (chopped) - to taste, but approx 6/8
- 1 Large cooking apple, peeled cored & cut in rings
- 1 Can dry cider
- Gravy granules
-
Pork with leeks and peppers
- 2lb lean pork loin cubed or as steaks
- 500ml dry/medium cider
- 2 leeks
- 2 peppers (red or green)
- 2 cloves of crushed garlic
- 2 cm of freshly grated garlic
- 1tbsp of ground coriander
- I vegtable or chicken stock cube
- Salt and back pepper to taste
- 2 tbsp butter/olive oil
-
Sweet and Sour Pork Chops
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1oz butter
- 1 small can (7 3/4oz) pineapple
- 2tbsp Demerara sugar
- 2tsp Worcester sauce
- 2tsp tomato ketchup
- 1tbsp sweet chutney
- 2tbsp malt vinegar
- 1tbsp cornflour
- 1/2tsp salt
- 4 spare rib pork chops
- 8oz long grain rice, cooked
-
Pork and Vegetable Chilli
- 1 tbsp oil
- 450g pork shoulder, cut into chunks
- 1 large onion, chopped
- 2 garlic cloves, peeled and crushed
- 1 medium apple, peeled, cored and cut into chunks
- 2 medium carrots, sliced
- 200g swede, cubed
- 420g mixed beans in chilli sauce
- 400ml hot vegetable stock
-
Pork Medallions with a Jerk Sauce
- 500g pork fillet, cut into 8 medallions
- 1 teaspoon ground coriander
- 4 spring onions
- Fresh coriander
- 2 cloves of garlic
- 2cm piece of ginger
- 1 tablespoon runny honey
- 1 red chilli
- 2 bay leaves
- 1 teaspoon allspice
- 1 tablespoon soy sauce
- 2 tablespoons red wine vinegar
- 6 tomatoes
- Salt and pepper
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