Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Pork recipes - 70 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork recipes

By

A delicious starter incorporating apples and pork, perfect combination!

  • SAGE & POTATO CAKE
  • 12 cups water
  • 1 bunch kale
  • 1 lb red potatoes
  • cubed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cups diced onion
  • 2 tbsp chopped fresh sage
  • 1/4 cup sliced scallions
  • seasoning
  • APPLE & BLACK PUDDING PARCEL
  • 1/2 roll black pudding
  • 1 tbsp oil
  • 1 small onion
  • 1 cooking apple
  • 1 tbsp castor sugar
  • filo pastry (defrosted)
  • 1 egg for brushing
3.4/5 (226 Votes)

By

A dish that showcases a lesser used, cheaper cut of meat and is accompanied with apple, a classic accompaniment to ...

  • 1 tbsp coriander seeds
  • 2 star anise
  • 1 tbsp Fennel seeds
  • 1 tbsp salt
  • * ½ a whole pork belly
  • * handful thyme
  • * handful rosemary
  • *Rapeseed oil or goose fat to cover
  • FOR THE ONION & APPLE SAUCE
  • 25g butter
  • 4 onions
  • finely chopped
  • 2 Granny Smith apples
  • cored and sliced
  • 250ml chicken stock
  • 142ml tub double cream
  • FOR THE CARROTS
  • 12 Chantenay carrots
  • peeled
  • 1 pack ready to eat puy lentils
4/5 (122 Votes)

By

This dish is really good. I would say it is a moderate skill level, only because there are a few elements but it re...

  • 2 Pork chops or loin
  • 2 Apples
  • 1tbsp Sugar
  • 450g Potatoes
  • peeled and cut 1cm cubes.
  • 3 tbsp Oil
  • 250ml Chicken Stock
  • 100ml Double Cream
  • 1tbsp Mustard (any will do
  • use your favourite. I’ve used wholegrain)
3.5/5 (158 Votes)

By

One of the our first efforts at home cooking 20+ years ago

  • 4 pork chops bone in (around 450g each)
  • 1 tblsp marjoram
  • 30 g butter
  • Juice of 1 lemon
  • 1 tin pear halves with juice (410g)
  • Salt & Pepper to Taste
3.5/5 (144 Votes)

By

Mince the meat, but not too finely (preferably with a manual mincer)

  • For the stuffing:
  • 400 g veal (or chicken or turkey fillets)
  • 400 g pork
  • 2 onions
  • 2 cloves of garlic
  • Parsley
  • salt
  • pepper
  • For the dough:
  • 1 kg of flour
  • 1 egg
  • salt
  • water
3.6/5 (139 Votes)

By

Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc

  • 3/4 kg of pork thigh
  • 1/2 kg of pork ribs or collar (or instead of them 1/2 kg pork thigh too)
  • 250 g onion
  • 2 cloves of garlic
  • 1 tablespoon ground paprika
  • 1/2 tomatoe
  • 1/4 green pepper
  • 1/2 dl of dry white wine (optional)
  • 1 tablespoon fat (or neutral oil)
  • pepper
  • cumin
  • salt
3.4/5 (124 Votes)

By

I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (126 Votes)

By

A modern take on the classic parmigana, with ham and feta cheese

  • 400g pork fillet
  • 40g feta cheese - cut into 8 pieces
  • 4 slices of Parma ham - halved
  • 1 tablespoon olive oil
  • Pepper
3.4/5 (121 Votes)

By

Home made dried jerky

  • Lean Minced beef
  • Lean Minced Pork
  • Lean Minced Turkey
  • Paprika
  • Salt
  • Pepper
  • Garlic
  • Cayenne
  • Powdered Ginger
  • 5 Spice
  • Clove infused oil
  • lemon zest
  • lime zest
3.4/5 (118 Votes)

By

Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion
  • finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon
  • finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts
  • chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (118 Votes)

More Pork recipes

Any burning questions? Ask our chefs below!

Pork Medallions with a Jerk Sauce Apple & black pudding parcel on a sage potato cake