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Pork recipes - 70 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork recipes

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Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

A dish that showcases a lesser used, cheaper cut of meat and is accompanied with apple, a classic accompaniment to ...

  • 1 tbsp coriander seeds
  • 2 star anise
  • 1 tbsp Fennel seeds
  • 1 tbsp salt
  • * ½ a whole pork belly
  • * handful thyme
  • * handful rosemary
  • *Rapeseed oil or goose fat to cover
  • FOR THE ONION & APPLE SAUCE
  • 25g butter
  • 4 onions , finely chopped
  • 2 Granny Smith apples , cored and sliced
  • 250ml chicken stock
  • 142ml tub double cream
  • FOR THE CARROTS
  • 12 Chantenay carrots, peeled
  • 1 pack ready to eat puy lentils
4.1/5 (128 Votes)

By

A delicious casserole served with slices of cheese across the top & slices of fresh crusty bread

  • 500g Diced Pork
  • 1 lLarge Onion - chopped
  • 1 Green Pepper - diced
  • 1 Red Pepper - diced
  • Mushrooms - cleaned
  • Tin Chopped Tomatos
  • Tin Red Kidney Beans - drained & thoroughly rinsed
  • Tomato Purée
  • Worcestershire Sauce
  • 2 large Bay Leaves
  • Oregano
  • Mixed Herbs
  • Chilli Powder - fresh chilli can be used if preferred
  • Garlic - optional
  • Pinch Rosemary
  • Pinch Thyme
  • Paprika
  • To Serve
  • Red Leicester or Cheddar Cheese
  • Crusty Bread
  • NB Add the herbs to your own tastes & if you want leave out, replace or add herbs, that's fine to. Make this casserole your own & enjoy
4.1/5 (27 Votes)

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

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Mix the minced chicken/pork with an egg yolk

  • Minced chicken/pork
  • corn flour
  • plain flour
  • egg yolk
  • sliced onions
  • diced apple (optional)
  • tomato ketchup
  • sweet & sour sauce / jam
  • sugar
4/5 (10 Votes)

By

Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...

  • 1.5kg Slow Roast Shoulder of Pork (250g per person)
3.9/5 (64 Votes)

By

Boil the kettle use to fill a large saucepan with water and put on a medium heat, add the new potatoes and a pinch ...

  • 300g pork loin fillet cut into 8 medallions or ready cut supermarket pork medallions
  • 1 large leek
  • 350g new potatoes
  • Oil
  • Knob of butter
  • Salt and pepper
  • 75ml dry white wine
  • 50ml chicken stock
  • 4 sprigs tarragon
  • 150ml/5fl oz double cream
  • 2 tbsp chopped tarragon
4.2/5 (13 Votes)

By

Flatten the pork chop with a wooden hammer

  • pork chop
  • plain flour
  • egg
  • corn flour
  • bread crumbs
  • salt
  • black pepper
4.2/5 (5 Votes)

By

Stir-fry garlic until the aroma comes out

  • soft tofu
  • minced garlic
  • miced chicken/pork
  • oyster sauce
4.2/5 (12 Votes)

By

Free

  • 1.5-2kg pork shoulder, all fat removed
  • 5 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 500g passata
  • 3 tbsp balsamic vinegar
  • 2 cloves of garlic, crushed
  • 3 tbsp sweetener
  • Salt and freshly ground black pepper
4.1/5 (36 Votes)

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