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Pulled pork recipes - 9 recipes

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Top rated Pulled pork recipes

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A tangy southern dish

  • 2-3kg pork shoulder joint
  • 3 large carrots
  • 1 onion
  • 4 sticks of celery
  • 330mls cola
  • 1 tbsp brown sugar
  • 1 tsp cayenne powder
  • 2 tsp cumin
  • 1 tsp dried allspice
  • 1 tsp smoked paprika
3.5/5 (147 Votes)

By

Preheat oven to 140°C

  • 3 tablespoons hot smoked paprika
  • 2 tablespoons demerara sugar
  • 4 garlic cloves (peeled and crushed)
  • 4 thyme sprigs (leaves finely chopped - keep stems)
  • Olive oil
  • 2-3kg pork butt (front middle shoulder) - bone in, rind removed
  • 4 onions (peeled and quartered)
  • Salt and pepper
  • White baps
  • Chipotle Mayo:
  • 300g quality mayo
  • 1-2 tablespoons chipotle paste (use 2 teaspoons smoked paprika if unavailable)
  • 1 teaspoon runny honey
  • 1 tablespoon wholegrain mustard
3.7/5 (117 Votes)

By

Put the pork into an oven tray

  • 1 large joint of pork, such as a hand of pork.
  • For the marinade
  • 2 tbsp honey.
  • 2 tbsp Worcestershire sauce.
  • 2 tsp smoked paprika.
  • 2 tbsp olive oil.
  • 1 whole bulb of garlic, crushed by hand.
  • Plenty of fresh thyme.
  • Plenty of fresh rosemary.
  • 2 big pinches of salt.
  • 1 big pinch of pepper.
  • 330ml bottle American pale ale.
  • Homemade pittas, to serve
3/5 (119 Votes)

By

Free

  • 1.5-2kg pork shoulder, all fat removed
  • 5 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 500g passata
  • 3 tbsp balsamic vinegar
  • 2 cloves of garlic, crushed
  • 3 tbsp sweetener
  • Salt and freshly ground black pepper
4.1/5 (36 Votes)

By

Combine paprika and brown sugar and rub over piece of pork

  • 500g pork shoulder
  • 1 tblsp liquid smoke
  • 1 tblsp paprika
  • ½ cup brown sugar
  • 1 cup apple cider vinegar
2.8/5 (84 Votes)

By

A slow roasted cheap cut of pork - unctious and moreish

  • For the dry spice rub
  • 50 g soft dark brown sugar
  • 4 tbsp smoked hot paprika
  • 3 tbsp flaked sea salt
  • 1 tbsp cayenne pepper
  • 1 tbsp ground cumin
  • 1 tbsp ground black pepper
  • 1 tbsp dry mustard powder
  • 2 tsp dried thyme
  • For the Pork
  • 2 kg boneless pork shoulder
2.9/5 (119 Votes)

By

Preparation method Preheat the oven to 170C/340F/Gas 3

  • For the pulled pork
  • oil, for greasing
  • 2kg/4lb 6½oz pork shoulder
  • 1 tbsp chilli flakes
  • 1 tbsp whole grain mustard
  • salt and freshly ground black pepper
  • 200ml/7¼fl oz white wine vinegar
  • 250ml/9fl oz cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
  • For the coleslaw
  • half white cabbage, finely chopped
  • 2 carrots, grated
  • 2 red onions, finely sliced
  • 1 red chilli, seeds removed, finely chopped
  • 175g/6oz mayonnaise
  • salt and freshly ground black pepper
  • 1 lime, juice only
  • 1 tbsp soy sauce
  • To serve
  • soft white bread rolls
  • ready-made barbecue sauce
4/5 (5 Votes)

By

Less than 30 mins preparation time Over 2 hours cooking time

  • For the pulled pork:
  • Oil, for greasing
  • 2kg Pork Shoulder
  • 1 tbsp. chilli flakes
  • 1 tbsp. whole grain mustard
  • Salt and freshly ground black pepper
  • 200ml White Wine Vinegar
  • 250ml Cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
  • For the coleslaw:
  • ½ White Cabbage, finely chopped
  • 2 carrots, grated
  • 2 red onions, finely sliced
  • 1 Red chilli, seeds removed, finely chopped
  • 175g Mayonnaise
  • salt and freshly ground black pepper
  • 1 Lime, juice only
  • 1 tbsp. soy sauce
2.6/5 (50 Votes)

By

Preheat oven to 150C

  • For the sandwich:
  • 1kg boneless pork shoulder with thick fat removed
  • 30 ml olive oil
  • 2 tbsp spanish paprika
  • 2tbsp mustard powder
  • 1 bsp garlic
  • 1 tbsp onion salt
  • 150ml vegetable stock8 large soft white rolls
  • For the slaw:
  • 4tbsp mayonnaise
  • 15ml cider vinegar
  • 2tbsp mustard seeds
  • 2tbsp poppy seeds
  • 1/4 white cabbage, shredded
  • 1/4 red cabbage, shredded
  • 1 small onion, finely chopped
0/5 (0 Votes)

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Pulled pork sandwich with slaw Pulled pork