Pulled Pork

By JennaC16

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Rate this recipe 2.8/5 (84 Votes)

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Pulled pork

Slow Cooked Smoky Pulled Pork with...

Ingredients

500g pork shoulder
1 tblsp liquid smoke
1 tblsp paprika
½ cup brown sugar
1 cup apple cider vinegar

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 240mins
Cost Average budget

Preparation

Step 1

Combine paprika and brown sugar and rub over piece of pork. Place pork into a large roasting bag and then into an oven tin.

Step 2

Add liquid smoke and apple cider vinegar to bag then use a tie to close it. Cook at 110’C for 4 hours. Once cooked pull apart with 2 forks.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.