Sea bass with mashed sweet potatoes, confit tomatoes with sweet basil

By Olivier

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Sea bass with mashed sweet potatoes, confit tomatoes with sweet basil

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Couscous with sea bass with an...

Ingredients

4 filets sea bass with skin
500g sweet potatoes
1 clove of garlic
150g tomatoes, skin removed, cut into cubes
5 sweet basil leaves (or Thai)

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cook the potatoes with the skin about 15 minutes. Mash them, add a little olive oil and chopped garlic, salt and pepper.
Sauté the diced tomatoes with olive oil, salt and then add the finely chopped basil. Fry the fillets of bass, browning well on the skin side.