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Recipes with basil - 26 recipes

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How to trim and tie a roast

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Top rated Basil recipes

By

Cut the watermelon into small cubes and place in a large salad bowl

  • 1/2 watermelon
  • 1 block of feta cheese
  • A few basil leaves
4.6/5 (8 Votes)

By

I made couscous cakes using basil and oregano to give that Italian touch

  • 3/4 cup couscous
  • 1 cup boiling water
  • Salt to taste
  • 1 large garlic clove crushed
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons fresh oregano leaves.
  • 2 green chilles chopped
  • 1 teaspoon lime juice
  • 1/2 cup chickpeas, rinsed and drained (canned)
  • Olive oil for roasting
4.4/5 (14 Votes)

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Crush the garlic

4.3/5 (32 Votes)

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Cook the pasta twists as indicated on the packet, in boiling salted water

  • 400g oragnic pasta twists
  • 1 bunch of fresh basil
  • 1 bunch of parsley
  • 100 ml chicken stock (cold)
  • 150 ml of olive oil
  • 150 ml crème fraiche 35% fat
4.4/5 (24 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

A lovely way to do scrambled eggs for breakfast

  • 1 plum tomato
  • butter
  • 1 tablespoon of cheese
  • 2 large free range eggs
  • cream
  • toasted ciabatta, to serve
  • few torn basil leaves
3.7/5 (256 Votes)

By

While mixing the icing sugar and ground almonds, sift fine

4.2/5 (36 Votes)

By

Simple basil sauce and top it with tender cooked shrimp

  • 1 medium ripe mango or 2 medium peaches, peeled and sliced
  • 2 to 4 tablespoons minced fresh basil
  • 12 cooked medium shrimp, peeled
  • 1 tablespoon butter
  • Basil sprigs
4.3/5 (27 Votes)

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Make a ball of dough with the flour, softened butter, basil and egg, add a little water if needed to form a smooth ...

4.1/5 (29 Votes)

By

roughly chop basil and put into a processor

  • 20g basil
  • 25g grated parmesan
  • 50g pine nuts
  • 4 tbsp. olive oil
4.2/5 (30 Votes)

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