Basil pesto
By Ryan wintle
Rate this recipe
4.2/5
(30 Votes)
Ingredients
- 20g basil
- 25g grated parmesan
- 50g pine nuts
- 4 tbsp. olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
roughly chop basil and put into a processor.
Step 2
Add finely grated parmesan and pine nuts and olive oil.
Step 3
Whiz to a rough paste. season with salt and plenty of ground black pepper.
Like these recipes? Then you'll love
-
Aussie Boomerang Shortbread Bicuits
3.9/5
(19 Votes)
-
Mad's Herb and Mustard Vinaigrette...
2.8/5
(142 Votes)
-
Mocha fondant puddings
4/5
(7 Votes)
-
Guacamole Ole'
3.2/5
(108 Votes)
-
Pyramid of cauliflower and a heart...
4.2/5
(16 Votes)
-
Pakistani Aloo Tikki (Potatoe...
3.8/5
(21 Votes)
-
Mediterranean Vegetable Pesto...
4/5
(5 Votes)
-
Spinach tart with roquefort and...
4.6/5
(25 Votes)
Leave a comment about this recipe