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Basil pesto


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Rate this recipe 4.2/5 (30 Votes)


  • 20g basil
  • 25g grated parmesan
  • 50g pine nuts
  • 4 tbsp. olive oil


Level of difficulty Average
Cost Average budget


Step 1

roughly chop basil and put into a processor.

Step 2

Add finely grated parmesan and pine nuts and olive oil.

Step 3

Whiz to a rough paste. season with salt and plenty of ground black pepper.

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