Basil pesto
By Ryan wintle
Rate this recipe
4.2/5
(30 Votes)
Ingredients
- 20g basil
- 25g grated parmesan
- 50g pine nuts
- 4 tbsp. olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
roughly chop basil and put into a processor.
Step 2
Add finely grated parmesan and pine nuts and olive oil.
Step 3
Whiz to a rough paste. season with salt and plenty of ground black pepper.
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