Basil pesto
By Ryan wintle
Rate this recipe
4.2/5
(30 Votes)
Ingredients
- 20g basil
- 25g grated parmesan
- 50g pine nuts
- 4 tbsp. olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
roughly chop basil and put into a processor.
Step 2
Add finely grated parmesan and pine nuts and olive oil.
Step 3
Whiz to a rough paste. season with salt and plenty of ground black pepper.
Like these recipes? Then you'll love
-
Lemon cheesecake
4.2/5
(13 Votes)
-
Kids Pigs in Mud Kit-Kat Cake
3.8/5
(17 Votes)
-
Bread Potato Rolls
3.8/5
(50 Votes)
-
Mushy Peas
3.8/5
(71 Votes)
-
Pakistani Aloo Tikki (Potatoe...
3.8/5
(21 Votes)
-
Pesto Pasta
3.8/5
(53 Votes)
-
Risotto with green asparagus,...
4/5
(97 Votes)
-
Creamy Pappardelle
3.7/5
(11 Votes)
Leave a comment about this recipe