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Mummy's Fast & Easy

Creamy Pappardelle


Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham.

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Rate this recipe 3.8/5 (10 Votes)
Creamy Pappardelle 2 Pictures


  • 400g/14oz egg pappardelle
  • 1 onion
  • chopped
  • 200g/7oz cooked ham
  • diced
  • 150g/5oz cherry tomatoes
  • cut in halves
  • 150g/5oz chestnut mushrooms
  • sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan


servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Heat a pan with the olive oil and add the onions and mushrooms. Cook for 5 minutes.

Step 2

Add the ham, tomatoes and cream. Season with salt and pepper and leave for about 10 minutes.

Step 3

To prepare the pasta - in a pot, cover with salted water, Bring to the bowl and simmer for 5 minutes. Always check the instructions on the back of the pack, as they may vary.

Step 4

Add the pasta sauce to the pot with pappardelle and stir well.

Step 5

Creamy Pappardelle - Step 5

Sprinkle some grated Parmesan when serving.


Why not sprinkle some dry oregano?It's perfect with pasta dishes!

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