Creamy Pappardelle

By Mummy's Fast & Easy

Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham.

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Rate this recipe 3.8/5 (10 Votes)

2 Pictures

Ingredients

400g/14oz egg pappardelle
1 onion
chopped
200g/7oz cooked ham
diced
150g/5oz cherry tomatoes
cut in halves
150g/5oz chestnut mushrooms
sliced
200ml/1 cup double cream
2tbsp olive oil
salt and pepper
Parmesan

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat a pan with the olive oil and add the onions and mushrooms. Cook for 5 minutes.

Step 2

Add the ham, tomatoes and cream. Season with salt and pepper and leave for about 10 minutes.

Step 3

To prepare the pasta - in a pot, cover with salted water, Bring to the bowl and simmer for 5 minutes. Always check the instructions on the back of the pack, as they may vary.

Step 4

Add the pasta sauce to the pot with pappardelle and stir well.

Step 5

Sprinkle some grated Parmesan when serving.

Why not sprinkle some dry oregano?It's perfect with pasta dishes!

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.