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Pasta sauce recipes - 24 recipes

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Top rated Pasta sauce recipes

By

You can substitute the salmon for tuna here

  • 160 g salmon, processed/canned
  • pinenuts
  • 25 g breadcrumbs
  • 1/2 egg, beaten
  • 200 g pasta
  • 250 g jar of pasta sauce
  • 1/2 lemon, zested
  • small handful of chopped parsley
  • grated cheddar cheese
5/5 (1 Votes)

By

roughly chop basil and put into a processor

  • 20g basil
  • 25g grated parmesan
  • 50g pine nuts
  • 4 tbsp. olive oil
4.2/5 (30 Votes)

By

Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham

  • 400g/14oz egg pappardelle
  • 1 onion, chopped
  • 200g/7oz cooked ham, diced
  • 150g/5oz cherry tomatoes, cut in halves
  • 150g/5oz chestnut mushrooms, sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan
3.7/5 (11 Votes)

By

This garlicky cream sauce is done without cream and without butter!

  • 1 tablespoon vegetable oil, sunflower or rapeseed is fine too
  • 2-3 cloves garlic, minced. I usually go with one clove per person
  • 1 big handful shell-on prawns
  • 2 handfuls shredded kale
  • 4 mushrooms, thickly sliced
  • 2 cups cold milk
  • 2 tablespoons flour
  • 2 portions long pasta
  • salt and pepper, to season
3.6/5 (123 Votes)

By

Place the mince, leeks, onion and carrots into a large saucepan on a high heat for 5 minutes

  • 500g mince
  • 2 large carrots
  • 1 onion
  • 2 leeks
  • 1-2 tablespoons tomato puree
  • 2 tins of tomatoes
  • 250ml wine
  • herbs
  • 1 teaspoon black pepper
  • 1 stock cube
4/5 (71 Votes)

By

Cook the pasta. Meanwhile, fry the onion and mushrooms in butter, then melt in the Philadelphia with enough milk to...

  • Pasta / spaghetti
  • Onion
  • Mushrooms
  • Large pack of Philadelphia (original)
  • Milk
  • Herbs and seasoning
  • Ham/bacon/smoked salmon/salmon fillet/prawns
  • Brie or stilton (optional).
4.1/5 (8 Votes)

By

This dish is something my husband's aunt makes

  • 1 1/4-1 1/2 fillets boneless chicken, diced
  • 5 medium-large carrots, diced small
  • ~ 1 1/4 cup frozen peas
  • 1 onion, chopped small
  • a few tbsp oil
  • 1 tin tomato, blended (or a combination of tinned and fresh)
  • ~750 g spaghetti, broken into segments and boiled
  • whole jeeru (cumin)
  • 3 tsp ginger/garlic paste
  • 1 1/2 tsp salt (or to taste)
  • 2 tsp green chilli
  • 2 tsp red chilli flakes
  • 1/2 tsp arad
  • ~ 1/2 tsp red chilli powder
  • 2 tsp dhana powder
  • 1 heaped tsp crushed dhana
  • 1/2 tsp cinnamon
  • 1/3 tsp lawung (clove) powder
4/5 (3 Votes)

By

This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (167 Votes)

By

Cook the pasta as directed on the packet

  • 1 packet of spaghetti (500gr)
  • 2 sausages, pork and beef
  • 1 can, peeled tomatoes (400g)
  • 1 half tube, tomato puree concentrate
  • 2 tbsp brandy
  • 1 knob margarine
  • salt and pepper
  • spaghetti spices
  • dried basil
  • 1 pinch of caster sugar
  • 10 cl of water
  • grated parmesan or grated cheese
4.2/5 (30 Votes)

By

thick and creamy mushroom sauce, perfect with any meat

  • baby button mushrooms
  • 600ml double cream
  • 50g greated cheese
  • 2 cloves garlic
  • tablespoon mustard
  • teaspoon garam massala
  • teaspoon dried mixed herbs
  • teaspon butter
3.2/5 (136 Votes)

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