Rate this recipe
3.3/5
(147 Votes)
Ingredients
- 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
- 1 Bunch of Parsley (stalks removed)
- 1 lt Olive Oil
- 500g Pine Nuts
- 200g Grated Parmesan
- 1 Clove of Garlic
- Salt and Pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place all the ingredients in a large enough container or food processor and blend
Like these recipes? Then you'll love
-
Dumplings Without Using Suet
3.6/5
(383 Votes)
-
Tomato Basil and Cheese scrambled...
3.7/5
(230 Votes)
-
Tasty Southwest Quesadilla
3.9/5
(178 Votes)
-
Healthy Ratatouille
3.7/5
(175 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.3/5
(192 Votes)
-
Zigeuner Sauce (Gypsy Sauce)
3.4/5
(151 Votes)
-
Thick Mushroom Soup with Garlic...
3.4/5
(134 Votes)
-
creamy mushroom pasta sauce
3.3/5
(134 Votes)
Leave a comment about this recipe