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Mad's Pesto


Catering Size

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Rate this recipe 3.3/5 (147 Votes)


  • 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
  • 1 Bunch of Parsley (stalks removed)
  • 1 lt Olive Oil
  • 500g Pine Nuts
  • 200g Grated Parmesan
  • 1 Clove of Garlic
  • Salt and Pepper


Level of difficulty Average
Cost Average budget


Step 1

Place all the ingredients in a large enough container or food processor and blend


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