Mediterranean Vegetable Pesto Ravioli

By stephanie.quadranti

Ravioli with Mediterranean Vegetables & Homemade Pesto Sauce

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Rate this recipe 4/5 (5 Votes)

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Salmon en croute with pesto and...

Mad's Pesto

Ingredients

- 500g Ravioli
- Basil pot
- Olive Oil
- Grated Cheese
- 3 Tomatoes
- 400g Mushrooms
- 2 Courgettes (optional)
Optional Extras
- Grated Cheese to serve
- Salad to serve

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Slice and quarter courgettes

Step 2

Fry on high heat until soft (approx. 20 minutes)

Step 3

Whilst courgettes are cooking, prepare pesto;

Step 4

Blend basil leaves

Step 5

Add olive oil and grated cheese & blend again

Step 6

Add tomatoes to courgettes 15 minutes into cooking

Step 7

Boil water for pasta & cook pasta for approx. 1-2 minutes according to packet

Step 8

Whilst cooking pasta, remove courgettes from heat (once cooked) and add mushrooms & cover (will cook even with no direct heat)

Step 9

Once pasta is cooked, reheat vegetables slightly until mushrooms are 'al dente' & add pesto to vegetables

Step 10

Drain pasta & combine with vegetables

Serve with grated cheese of choice.

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