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Pasta salad full of sunshine


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Rate this recipe 4.2/5 (13 Votes)


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Cut the peppers into 4 wedges. Remove the seeds and white skin. The grill in your oven, skin side up, until they puff up and go brown.

Step 2

Leave to cool a few minutes, then peel and slice them.

Step 3

Meanwhile, cook the pasta in plenty of boiling salted water. Fry the bacon in a nonstick pan.

Step 4

Add the cooked pasta, peppers, bacon in a bowl and mix with a low fat mayonnaise.

Step 5

Season with salt and pepper to taste and add basil leaves and chives.

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