Chickpea pasta salad with basil
By Lirilou
Rate this recipe
3.5/5
(129 Votes)
Ingredients
- 1 tin of 250 g chickpeas
- 2 tomatoes
- seeded and chopped
- 1 small spring onion
- finely chopped
- 3 tbsp basil
- 250g pasta
- 4 tbsp oil
- 1/2 clove garlic
- crushed
- 1 tbsp wine vinegar
- A little chilli powder (optional)
- salt and pepper
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cook the pasta. Drain and mix with the drained chickpeas.
Step 2
Prepare the dressing by mixing the oil, garlic, vinegar, a tiny pinch of chilli powder and pour over the chickpeas and pasta.
Step 3
Leave to cool and refrigerate.
Step 4
Just before serving, add tomatoes, onion and basil.
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