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Chickpea pasta salad with basil


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Rate this recipe 3.5/5 (129 Votes)


  • 1 tin of 250 g chickpeas
  • 2 tomatoes
  • seeded and chopped
  • 1 small spring onion
  • finely chopped
  • 3 tbsp basil
  • 250g pasta
  • 4 tbsp oil
  • 1/2 clove garlic
  • crushed
  • 1 tbsp wine vinegar
  • A little chilli powder (optional)
  • salt and pepper


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Cook the pasta. Drain and mix with the drained chickpeas.

Step 2

Prepare the dressing by mixing the oil, garlic, vinegar, a tiny pinch of chilli powder and pour over the chickpeas and pasta.

Step 3

Leave to cool and refrigerate.

Step 4

Just before serving, add tomatoes, onion and basil.

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