Carpaccio rolls with rocket and Parmesan
By Aurore , blog Une fille en cuisine
- beef carpaccio (about 300g)
- 1 piece of parmesan
- 1 handful of rocket salad
- Some tomatoes
- 1/2 bunch of basil
- Olive oil
- Fleur de sel
- Ground pepper
- Lime or lemon juice
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Cut the Parmesan in shavings and the tomatoes into strips.
Roll each slice of beef with a few leaves of rocket salad, a shaving of Parmesan cheese and a slice of tomato.
Season with the oil, salt and pepper and a drizzle of lime or lemon juice to taste.
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