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Carpaccio rolls with rocket and Parmesan

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Rate this recipe 3.4/5 (129 Votes)

Ingredients

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the Parmesan in shavings and the tomatoes into strips.

Step 2

Roll each slice of beef with a few leaves of rocket salad, a shaving of Parmesan cheese and a slice of tomato.

Season with the oil, salt and pepper and a drizzle of lime or lemon juice to taste.

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