Carpaccio rolls with rocket and Parmesan

By Aurore , blog Une fille en cuisine

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (132 Votes)

Carpaccio rolls with rocket and Parmesan

1 Picture

Corned Beef Scouse

Hearty meatball bake

Ingredients

beef carpaccio (about 300g)
1 piece of parmesan
1 handful of rocket salad
Some tomatoes
1/2 bunch of basil
Olive oil
Fleur de sel
Ground pepper
Lime or lemon juice

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the Parmesan in shavings and the tomatoes into strips.

Step 2

Roll each slice of beef with a few leaves of rocket salad, a shaving of Parmesan cheese and a slice of tomato.

Season with the oil, salt and pepper and a drizzle of lime or lemon juice to taste.

Like these recipes? Then you'll love

Sweet and Savoury Asparagus... 3.4/5 (127 Votes)
Creamy risotto with grapefruit and... 4.7/5 (25 Votes)
Quick cheesecake 3.5/5 (138 Votes)
Gourmet Potato Salad 3.7/5 (115 Votes)
Thanksgiving Fruit salad 3.4/5 (140 Votes)
Carne Asade Fries 3.6/5 (120 Votes)
Quail with dried fruit and mashed... 3.6/5 (148 Votes)
Curry Sauce 3.1/5 (123 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.