Carpaccio rolls with rocket and Parmesan

By Aurore , blog Une fille en cuisine

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (130 Votes)

Carpaccio rolls with rocket and Parmesan

1 Picture

Corned Beef Scouse

Hearty meatball bake

Ingredients

beef carpaccio (about 300g)
1 piece of parmesan
1 handful of rocket salad
Some tomatoes
1/2 bunch of basil
Olive oil
Fleur de sel
Ground pepper
Lime or lemon juice

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the Parmesan in shavings and the tomatoes into strips.

Step 2

Roll each slice of beef with a few leaves of rocket salad, a shaving of Parmesan cheese and a slice of tomato.

Season with the oil, salt and pepper and a drizzle of lime or lemon juice to taste.

Like these recipes? Then you'll love

Foie gras and leeks cooked "à la... 4/5 (196 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (192 Votes)
Chicken Caesar Salad 3.7/5 (176 Votes)
Mason Jar Turkey Cranberry Salad 4.8/5 (49 Votes)
Devilled Eggs 3.9/5 (119 Votes)
Kiwi strawberry lollipops 3.8/5 (152 Votes)
homemade sausage rolls 3.4/5 (157 Votes)
Pork & Pears 3.5/5 (144 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.