Stew & Dumplings
By wendymcc
1 Picture
Ingredients
- For Stew:
- 750g Any Meat (steak, chicken, lamb)
- 4 Carrots
- 2 Leeks
- 1 onion
- 2 Cloves of Garlic
- 2 Parsnips
- 1 Small Swede
- 4-5 Potatoes (peeled and cut into quarters)
- 3 Pints of Water
- Gravy Granules
- For Dumplings: (makes 6 large or 8 medium)
- 8oz Flour (any)
- 4oz Atora Suet
- Pinch of Salt & Pepper
- Drop of Water for texture
Details
servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Cut all veg into large chunks and add to the stew pan.
Step 2
Add the meat and water and cook on a medium heat (gas number 2-3) for 20 minutes until meat is soft.
Step 3
Stir in the gravy granules until desired thickness.
Step 4
Place the dumpling mixture in a bowl and blend together. Separate in to 6-8 pieces and roll into balls.
Step 5
Add the dumplings to the stew pan and cook for a further 20-25 minutes until cooked.
Large deep saucepan required
Like these recipes? Then you'll love
-
Mum's Shepherd Pies
3.5/5
(95 Votes)
-
Pasta Neapolitan
3.5/5
(129 Votes)
-
Brown Stew
3.5/5
(139 Votes)
-
Chicken Stew
3.1/5
(85 Votes)
-
Curry Sauce
3.1/5
(123 Votes)
-
Pork & Seaweed Gyoza
3/5
(54 Votes)
-
Lucullus Tongue
3/5
(20 Votes)
-
Liver and Sweet Potato
2.9/5
(11 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe