Mum's Shepherd Pies

By panandi

Filling and cheap. Nutritious too!

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Rate this recipe 3.5/5 (95 Votes)

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Easy Peasy Cottage Pie

Pollock curry Shepherd's pie

Ingredients

Beef mince
Onion
Garlic
Seasoning (salt and pepper at least)
Carrots
potatoes
tin of tomatoes
butter
Milk
Beef stock
Breadcrumbs
oil

Details

servings 7
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Peel potatoes and put in a pan of boiling water with a pinch of salt. Bring to a boil then leave on low.

Step 2

Brown the mince, garlic and onions in the oil in a wok. Cook down until nice and brown.

Step 3

Add the tomatoes, stock and carrots and cook down until they are soft. Simmer.

Step 4

While it's simmering, drain the potatoes and mash with butter and a splash of milk. Stop when it's nice and smooth. Mix in breadcrumbs

Step 5

pour your mince mix into 2 containers (it spreads further). Top with potatoes and cook in a moderate over for 20 minutes.

Step 6

Serve with salad and garlic bread. Enjoy!

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Chef Tips and Tricks

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