Mum's Shepherd Pies
Filling and cheap. Nutritious too!
- Beef mince
- Seasoning (salt and pepper at least)
- tin of tomatoes
- Beef stock
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Peel potatoes and put in a pan of boiling water with a pinch of salt. Bring to a boil then leave on low.
Brown the mince, garlic and onions in the oil in a wok. Cook down until nice and brown.
Add the tomatoes, stock and carrots and cook down until they are soft. Simmer.
While it's simmering, drain the potatoes and mash with butter and a splash of milk. Stop when it's nice and smooth. Mix in breadcrumbs
pour your mince mix into 2 containers (it spreads further). Top with potatoes and cook in a moderate over for 20 minutes.
Serve with salad and garlic bread. Enjoy!
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