Ingredients
- Beef mince
- Onion
- Garlic
- Seasoning (salt and pepper at least)
- Carrots
- potatoes
- tin of tomatoes
- butter
- Milk
- Beef stock
- Breadcrumbs
- oil
Details
servings 7
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Peel potatoes and put in a pan of boiling water with a pinch of salt. Bring to a boil then leave on low.
Step 2
Brown the mince, garlic and onions in the oil in a wok. Cook down until nice and brown.
Step 3
Add the tomatoes, stock and carrots and cook down until they are soft. Simmer.
Step 4
While it's simmering, drain the potatoes and mash with butter and a splash of milk. Stop when it's nice and smooth. Mix in breadcrumbs
Step 5
pour your mince mix into 2 containers (it spreads further). Top with potatoes and cook in a moderate over for 20 minutes.
Step 6
Serve with salad and garlic bread. Enjoy!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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