Pasta Neapolitan

By JessBess

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (129 Votes)

0 Picture

Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

Pasta
Vegetarian Frankfurters or sausages
Onion
Green pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

First of all boil the pasta!

Step 2

Once ready cut up a vegetarian frankfurter or sausage.

Step 3

Thinly slice an onion, then the green pepper.

Step 4

Now cook the ingredients in a frying pan.

Step 5

Now in a frying pan cook add the pasta and vegetables.

Step 6

It's ready now!

You could add ketchup to it while cooking the pasta and vegetables together!

Like these recipes? Then you'll love

Koftas 3.5/5 (143 Votes)
Winter Vegetable bake in cheese... 3.4/5 (98 Votes)
Soy cream cheese 3.5/5 (139 Votes)
Butternut Squash Ravioli with... 3.1/5 (103 Votes)
Sausage Surprise 3.4/5 (135 Votes)
Kiddies Frankfurter Grape Pasta 3.3/5 (126 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.