Rate this recipe
3.5/5
(135 Votes)
Ingredients
- 1 tub soy yogurt
- pinch of salt
- pinch of pepper
- garlic powder
- onion powder
- dried parsley
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Put the yogurt in a cheese cloth and let drain for 2-3 days until it's firm enough. Do this in a fridge during the warm season.
Step 2
Add the spices to taste and store in a the fridge for about a week.
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