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Soy cream cheese


A delicate spreadable cheese made with soy yogurt.

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Rate this recipe 3.5/5 (135 Votes)


  • 1 tub soy yogurt
  • pinch of salt
  • pinch of pepper
  • garlic powder
  • onion powder
  • dried parsley


servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Put the yogurt in a cheese cloth and let drain for 2-3 days until it's firm enough. Do this in a fridge during the warm season.

Step 2

Add the spices to taste and store in a the fridge for about a week.

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