Rate this recipe
3.5/5
(138 Votes)
Ingredients
- 1 tub soy yogurt
- pinch of salt
- pinch of pepper
- garlic powder
- onion powder
- dried parsley
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Put the yogurt in a cheese cloth and let drain for 2-3 days until it's firm enough. Do this in a fridge during the warm season.
Step 2
Add the spices to taste and store in a the fridge for about a week.
Like these recipes? Then you'll love
- bruchetta 3.5/5 (134 Votes)
- Veggie burgers with turnip 3.4/5 (143 Votes)
- Matt's Pickled Ginger 3.4/5 (139 Votes)
- Green Vegetable Risotto 3.5/5 (90 Votes)
- Mushy Peas 3.8/5 (71 Votes)
- Rich chocolate cake 3.4/5 (141 Votes)
- Eclairs 4.2/5 (35 Votes)
- Cheese Souffle (Kaas Souffle) 3.8/5 (63 Votes)
Leave a comment about this recipe