Recipes with cream - 91 recipes
Discover hundreds of sweet or savoury recipes for cream - whether you have single cream, double cream or a richer full-fat crème fraîche you will find lots of recipes which require cream such as ice-cream, cakes, sauces, soups, custard or a mild Indian curry.
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Top rated Cream recipes
Mille-feuille of asparagus and almond cream and Parmesan

By Froodie Froggy
Puff pastry version: Cut the puff pastry into 6 triangles
- 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
- 18 fresh or frozen green asparagus
- 20g butter
- Zest and juice of 1 orange untreated
- 3 tablespoons almond powder
- 6 tablespoons cream
- 3 tablespoons Parmesan
LEMON BISCUIT ICE-CREAM- by Jodie

By karenswiel
Crush biscuits, melt marg and stir into biscuits, then press into bottom of dish
- 3/4 Packet Digestive biscuits
- 3 oz marg
- 4 Egg yolks
- 5 oz caster sugar
- Juice of 3 lemons
- Small tub of Rich's cream
Fish with leeks

By Karasu Chan
Fry the sliced leeks in a pot with or without fat then cover with water and cook until the leeks are melting
Creamy salmon and veggie pasta

By michabedford, chezgaycountrykitchen
Easy, tasty and quick
- 200g pasta
- 125g salmon diced
- 1/4 courgette diced
- 8 baby corns cut into chunks
- 8 baby asparagus cut into chunks
- 125ml double cream
- 2 tbsp dill
- 2 tbsp olive oil
- seasoning
- cheddar (optional)
Raspberry tart

By MARJORY
Roll out the pastry and place into a flan tin
- 750g ripe and fragrant raspberries.
- 1 roll of shortcrust pastry.
- Filling:
- 20 cl of creme fraiche.
- 3 tbsp caster sugar
- 1 sachet of vanilla sugar
- 2 eggs
- and a few mint leaves
Banana Ice Cream

By curlycarly2@hotmail.com
Peel banana and cut into small chunks and place in freezer until frozen
- 1 Ripe Banana
Homemade Strawberry Ice Cream(Without a Machine)

By clacannon
Blend your strawberries until they make a smooth puree
- 300ml cream
- 225g Strawberries (with stalks removed) or other fruit puree
- 175g icing sugar
Courgette Cream Soup

By mollisia, (Hand) One Day On A Plate
Courgette is the vegetable of autumn, but the green colour evokes freshness of spring
- - 1l stock
- - 2 courgettes
- - 2 potatoes
- - 1 onion
- - olive oil
- - fresh thyme
Prawn and kale garlic cream sauce spaghetti

By whiskandknife, Whisk & Knife
This garlicky cream sauce is done without cream and without butter!
- 1 tablespoon vegetable oil
- sunflower or rapeseed is fine too
- 2-3 cloves garlic
- minced. I usually go with one clove per person
- 1 big handful shell-on prawns
- 2 handfuls shredded kale
- 4 mushrooms
- thickly sliced
- 2 cups cold milk
- 2 tablespoons flour
- 2 portions long pasta
- salt and pepper
- to season
Earl Grey Macarons with Cream Cheese Frosting

By whiskandknife, Whisk & Knife
Subtly floral earl grey with tangy cream cheese frosting! Without a doubt, perfect with a cup of earl grey tea
- For the Earl Grey macaron shells (A):
- 53g egg white
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 earl grey tea bag
- For the cream cheese filling (B):
- 100g full fat cream cheese
- 30g butter
- 150g icing sugar
Similar cream recipe collections
More Cream recipes
-
Traditional German Christmas carp
- - 1 carp approx 1.5 kg
- ready to cook
- - 1/2 L of cooking white wine
- - 500 g sliced button mushrooms
- - 150g lardons
- - 150 g double cream
- - 2 tablespoons chopped fresh herbs (chives
- chervil
- tarragon
- basil)
- - 3 tablespoons chopped fresh parsley
- - Juice of 1 lemon
- - Salt and freshly ground white pepper
-
Chocolate Cheesecake
- pack of digestive biscuits
- tub of cream cheese (chocolate flavour)
- double cream
- sugar
-
Tuna and tomato tart with...
- The shortcrust pastry:
- 50 gr of flour
- 125 gr butter
- softened
- 1 egg yolk
- 1 pinch salt
- water
- For the tart:
- 700 g fresh tomatoes
- 300g tinned tuna in brine
- 4 eggs
- 25 cl of liquid whipping cream
- 1 Neufchatel cheese (200 gr)
- or you can use a low-fat cream cheese or try camembert or brie
- 16 cherry tomatoes
- Salt and pepper
-
Garlic Cream Soup
- - 1l stock
- - 6 cloves of garlic
- - 1/2 onion
- - 3 small potatoes
- - 1/2 glass of heavy cream
- - olive oil
- - sprinkle of nigella
-
Nana's homemade chocolate cake
- 125g butter
- 125g caster sugar
- 75g self raising flour
- 50g coco powder
- 2 eggs
- 3 table spoons of warm water
- For the filling-
- Cream
- Jam
-
Oreo Ice Cream
- 1 tub cream
- 70g sugar
- 1 Tspn vanilla essence
- 12 oreo's
- crushed
-
Cream of Broccoli Soup
- Broccoli Florets - 1 1/2 cups (fresh or frozen)
- Onion - 1/2 (finely sliced)
- Oil - 1/2 teaspoon
- Garlic - 1 cloves (finely chopped)
- Chilli Flakes - a pinch (optional)
- Vegetable Stock - 500 ml
- Salt and pepper to taste
- Milk/Cream - 1/2 cup
- Fresh Cream - 2 teaspoon (for garnishing)
-
Cream Puffs
- 1 cup water
- 4 ounces (1 stick) unsalted butter
- cut into small pieces
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- whipped and sweetened to taste
- 6 ounces semisweet chocolate
- melted and cooled slightly
-
Panna Cotta
- 1 vanilla pod
- 200ml/7fl double cream
- 200ml/7fl oz. milk
- 4 tbsp. caster sugar
- 1 1/2 tsp. powdered gelatine
- To serve: fresh berries or stewed rhubarb
-
Steak Sandwich with Horseradish...
- 1 ciabatta loaf
- 1 rump or fillet steak
- Knob of butter
- Handful of rocket
- 100ml sour cream
- 1 tbsp horseradish
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper
-
Cream of Cauliflower Soup
- 2oz butter
- melted
- 1 onion
- sliced
- 1oz plain flour
- 2pt chicken stock
- 1 bay leaf
- 1 large cauliflower
- cut into florets
- salt and pepper
- 1/4pt single cream
-
Eclairs
- For the buns
- 150ml milk
- 100g butter
- diced
- 200g plain flour
- sieved
- 4 large eggs
- beaten
- For the filling
- 200ml milk
- 1 tsp vanilla paste
- or 1 vanilla pod
- split down the middle
- 2 large egg yolks
- 4 tbsp caster sugar
- 1 tbsp plain flour
- 1 tsp cornflour
- 200ml double cream
- To decorate
- 2 tbsp berry liqueur
- such as cassis
- framboise or sloe gin (optional)
- 500g pack fondant icing sugar
- sifted
- food colouring (use pinks and purples if you flavour with a berry liqueur)
- sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
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