Recipes with double cream - 24 recipes
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Top rated Double cream recipes
Blackcurrant Cheesecake
By wendymcc
Put the topping ingredients in to a pan and heat until syrupy
- BASE:
- 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
- 100g Melted Butter
- TOPPING: (Mixed Together)
- 300g Blackcurrants
- 2 Tbsp Blackcurrant Conserve
- 5 Tbsp Vanilla Sugar or Caster Sugar
- FILLING:
- 300g White Chocolate
- 250g Mascarpone
- 250g Cream Cheese
- 300ml Double Cream
Chocolate Cheesecake
By LauraHindley123, Faceless Promotions
A mouthwatering dessert, perfect for any occasion
- pack of digestive biscuits
- tub of cream cheese (chocolate flavour)
- double cream
- sugar
Tiramisu
By Fay
Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool
- 1 pack of sponge fingers
- 150ml of strong cold coffee
- 250 grams of mascarpone
- 2 tbsp of Tia Maria
- 150ml double cream
- 4 tbsp icing sugar
- Grated chocolate
Panna Cotta
By nicky2000
Discovered on Granny and Granddad's trip to Italy
- 1 vanilla pod
- 200ml/7fl double cream
- 200ml/7fl oz. milk
- 4 tbsp. caster sugar
- 1 1/2 tsp. powdered gelatine
- To serve: fresh berries or stewed rhubarb
Bread & Butter Pudding
By clacannon
Grease a 1 litre/2 pint pie dish with butter
- 25g/1oz butter, plus extra for greasing
- 8 thin slices bread
- 50g/2oz sultanas
- 2 tsp cinnamon powder
- 350ml/12fl oz whole milk
- 50ml/2fl oz double cream
- 2 free-range eggs
- 25g/1oz granulated sugar
- nutmeg, grated, to taste
Coconut Ice-cream
By hcheartland, H.C. Heartland
Delicious ice-cream
- 2/3 c granulated sugar
- 1.25 c water
- 14 fl oz cans of coconut milk
- 1.25 cups double cream
- 2 TB desiccated coconut (can leave out for a smoother ice-cream)
- rose petals or sprigs of fresh mint to decorate
courgettes and mushroom speciality
By michelle63
personal creation
- 4 medium courgettes sliced
- 500gr chestnut mushrooms sliced
- emlea double cream
- lemon juice
- olive oil
Black Velvet cakes
By kellyscarlett
Black velvet baby cakes
- 100g softened butter, plus extra for greasing
- 175g light brown soft sugar
- 1 egg
- 100g self-raising flour
- 50g ground almonds
- 5 tbsp cocoa
- 150ml Guinness
- For the cream
- 200ml double cream
- 25g icing sugar
- Splash Champagne (optional!)
Raspberry Ice Cream
By Sbdiva
Blend raspberries and lemon juice thru a sieve
- 1 1/2lb raspberries
- juice of 1/2 lemon
- 6oz caster sugar
- 3/4pt double cream, whipped
Mocha fondant puddings
By nikita
With their molten, oozing centres, these puddings are guaranteed to impress
- 1 tbsp top-quality instant coffee
- 100g dark 'continental' chocolate (at least 65% cocoa solids)
- 100g unsalted butter, plus a little extra softened butter for greasing
- 4 large free-range eggs
- 140g golden caster sugar (preferably vanilla infused)
- 50g plain flour, sifted
- double cream (cold) to serve
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chocolate cream More Double cream recipes
-
ice box cake
- 1 litre double cream
- lots of homemade chocolate biscuits, or different brought biscuits.
-
Blue Cheese Carbonara
- 4 slices bacon (cut into thin strips)
- 100ml double cream
- 75g blue cheese
- 100g pasta (eg tagliatelle)
-
Profiteroles
- 75g choux pastry
- 250ml double cream
- 100g melted chocolate
-
Chocolate Profiteroles
- For the choux pastry
- 200ml/7fl oz cold water
- 4 tsp caster sugar
- 85g/3oz unsalted butter, plus extra for greasing
- 115g/4oz plain flour
- pinch salt
- 3 medium free-range eggs, beaten
- For the cream filling
- 600ml/1 pint double cream
- 1 orange, zest only
- For the chocolate sauce
- 100ml/3½fl oz water
- 80g/3oz caster sugar
- 200g/7oz good-quality dark chocolate, broken into pieces
-
White chocolate crème brûlée
- 568ml pot double cream
- 100g Green & Black's white chocolate, broken into pieces
- 1 vanilla pod, split or 1 tsp vanilla extract
- 6 egg yolks
- 2 tbsp golden caster sugar, plus extra for topping
-
Baileys cheesecake
- 100g butter unsalted
- 250g digestive biscuits
- 450g cream cheese
- 100g icing sugar
- 200ml double cream
- Baileys
- 50g grated chocolate for the top
-
Quick Grandmas ice cream
- Bucket full of ice cubes
- salt
- Smaller bucket to fit in the ice cube bucket
- double cream
- Quince preserve( any preserve for flavouring)
-
Chocolate Eclairs
- 75g Choux pastry
- 250ml double cream
- 100g melted chocolate
-
smooth chocolate mousse for two
- 500g chocolate i use dairy milk mixed with Asda smartprice chocolate. Can be done with a mix of terrys chocolate orange instead for an orange twist but not with galaxy or cooking chocolate i found these didn't taste very good.
- a large pot of double cream.
- a dash of milk.
-
iced lemon mousses
- 300g or 312g jar good-quality lemon curd (we used Tiptree)
- zest 1 lemon
- 300ml pot whipping or double cream
- 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
-
Chicken, Leek and Lime
- Chicken breast fillets or chicken breasts
- A large leek
- Juice and zest of a lime
- Chicken stock or a stock cube
- Double cream
- Knob of butter or some light olive oil
-
Original crème brûlée
- 500ml/18fl oz double cream
- 1 vanilla pod
- 100g/4oz caster sugar (plus extra for the topping)
- 6 free-range egg yolks
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