Chocolate Eclairs
By josephine
Rate this recipe
2.9/5
(18 Votes)
0 Picture
Ingredients
- 75g Choux pastry
- 250ml double cream
- 100g melted chocolate
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Make the choux pastry and leave to cool
Step 2
Fill the forcing bag with mixture and pipe in to 7.5cm lengths onto greased and lined baking tray
Step 3
Bake until light, golden and puffy
Step 4
Remove from oven and cut in half to allow hot air to escape
Step 5
When cold, fill with whipped cream
Step 6
Coat top with melted chocolate
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