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Chocolate Eclairs


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Rate this recipe 2.9/5 (18 Votes)


  • 75g Choux pastry
  • 250ml double cream
  • 100g melted chocolate


Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget


Step 1

Make the choux pastry and leave to cool

Step 2

Fill the forcing bag with mixture and pipe in to 7.5cm lengths onto greased and lined baking tray

Step 3

Bake until light, golden and puffy

Step 4

Remove from oven and cut in half to allow hot air to escape

Step 5

When cold, fill with whipped cream

Step 6

Coat top with melted chocolate

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