Choux pastry recipes - 7 recipes
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Top rated Choux pastry recipes
Cheese balls
By Valérie, Athé, Esté
Boil salted water with the butter
- water
- 100g salted butter
- 100g flour
- 100g hard cheese (gruyere, cheddar...)
- 4 eggs
- A pinch of salt
- spices
Choux Pastry
By Harriet
A soft, sweet pastry, perfect for making choux buns and chocolate éclairs
- 75g Strong Plain Flour
- 25g Butter or Margarine
- 2 Medium Sized Eggs
- 150mls Water
- 1 tsp. Caster Sugar
- 1 Pinch Salt
Wild Blueberry Eclairs
By gloopychocolate
Make the choux pastry by melting the butter, sugar and salt in milk
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
Paris Brest
By Bricetcroc , blog de Bric et de Croc ! ...
Preheat the oven to 180 °C and place your SILFORM Paris-Brest mould on the perforated tray
Profiteroles
By josephine
Make choux pastry and leave to cool
- 75g choux pastry
- 250ml double cream
- 100g melted chocolate
Choux pastry cake with strawberries and cream
By DALY
Preheat the oven to 200 °
- Choux pastry:
- 4 eggs
- 1 pinch of salt
- 90g soft butter
- 200g flour
- 40g of sugar
- 200 ml of water
- crème pâtissière
- 4 egg yolks
- 70g caster sugar
- 2 drops of vanilla
- 90g of flour
- 700 ml of milk
- Decoration:
- 200g strawberries
- 500 ml of single cream
- 40g of sugar
- caramel
- 100g brown sugar
- 2 piping bags
Chocolate Eclairs
By josephine
Make the choux pastry and leave to cool
- 75g Choux pastry
- 250ml double cream
- 100g melted chocolate
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