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Choux pastry recipes - 7 recipes

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Top rated Choux pastry recipes

By

Boil salted water with the butter

  • water
  • 100g salted butter
  • 100g flour
  • 100g hard cheese (gruyere
  • cheddar...)
  • 4 eggs
  • A pinch of salt
  • spices
3.5/5 (127 Votes)

By

A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

By

Make the choux pastry by melting the butter, sugar and salt in milk

  • Choux pastry:
  • ½ liter of milk
  • 20g of sugar
  • 3g of salt
  • 200g butter
  • 300g flour
  • 7 eggs
  • Wild blueberry cream:
  • 6 egg yolks
  • 300g of milk
  • 100g sugar
  • 60g cornflour
  • 1 vanilla bean
  • 70g mascarpone
  • 30g cream
  • 100g icing
  • blueberry juice (from frozen wild blueberries )
  • white fondant
  • Icing:
  • white fondant
  • Food colouring
  • carmine and blue
4.4/5 (18 Votes)

By

Preheat the oven to 180 °C and place your SILFORM Paris-Brest mould on the perforated tray

4.1/5 (30 Votes)

By

Make choux pastry and leave to cool

  • 75g choux pastry
  • 250ml double cream
  • 100g melted chocolate
4.2/5 (10 Votes)

By

Preheat the oven to 200 °

  • Choux pastry:
  • 4 eggs
  • 1 pinch of salt
  • 90g soft butter
  • 200g flour
  • 40g of sugar
  • 200 ml of water
  • crème pâtissière
  • 4 egg yolks
  • 70g caster sugar
  • 2 drops of vanilla
  • 90g of flour
  • 700 ml of milk
  • Decoration:
  • 200g strawberries
  • 500 ml of single cream
  • 40g of sugar
  • caramel
  • 100g brown sugar
  • 2 piping bags
3.2/5 (39 Votes)

By

Make the choux pastry and leave to cool

  • 75g Choux pastry
  • 250ml double cream
  • 100g melted chocolate
2.9/5 (18 Votes)

Any burning questions? Ask our chefs below!

Chocolate Eclairs Cheese balls