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Pastry dough recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pastry dough recipes

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Rub butter and flour together with fingertips

  • 8oz plain flour
  • 6oz butter
  • 1tbsp caster sugar
  • 1 egg yolk
  • 3 tbsp cold water (if needed)
3.3/5 (131 Votes)

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Prepare the dough by mixing the flour, sugar and salt

  • For the dough:
  • 200 g flour
  • 100 g sugar
  • 120 g butter, softened
  • 1 pinch of salt
  • 1 egg
  • For the custard cream:
  • 25 cl of milk
  • 1 egg + 1 egg yolk
  • 80 g sugar
  • 1 sachet of vanilla sugar
  • 1 tbsp flour
  • For the filling:
  • 250 g strawberries
  • 1 tbsp strawberry jam
  • 1-2 tbsp water
4/5 (14 Votes)

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