Dough recipes - 29 recipes
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Top rated Dough recipes
How to Make the Perfect Pie Crust
By Lildrop
A good is crust is all it takes to take your pie from passable to unsurpassable
- 225g plain flour
- 100g butter, diced
- pinch salt
Rye and Spelt Flatbreads
By Freshandhealthy1234
Vegetarian, Vegan, Dairy-free
- 150g rye flour
- 175g spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
- Rye flakes
Easy Wholemeal Shortcrust Pastry
By eimearm00
Sieve flour and salt into a bowl
- 125g plain flour
- 75g Wholemeal flour
- 1/4 tsp salt
- 100g fat(butter in a block,e.tc)
- Cold water(about 2tbsp)
Superhealthy pizza
By hanzvallance
Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade
- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- For the topping
- 200g can chopped tomatoes, juice drained
- handful cherry tomatoes, halved
- 1 large courgette, thinly sliced using a peeler
- 25g mozzarella, torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives, roughly chopped
- 1 garlic clove, finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley, to serve
Pizza Dough
By mteo
Catering Size
- 10kg Flour
- 5 lt Water
- 160g Salt
- 50g Sugar
- 100ml Olive Oil
- 35g Yeast
Safe-to-lick-the-bowl Cookie Dough (Not just for kids...)
By MissHannahBerry
An eggless cookie dough, perfect for making desserts with that infamously irresistible dough
- (All in cups I'm afraid!)
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cups packed brown sugar (Light brown muscavado is preferable)
- 1-2 teaspoons vanilla, depending on your taste
- Half a teaspoon of salt
- 1 cup all-purpose flour
- 2 tablespoons milk (or cream)
- 1 cup of either small chocolate chips or chopped up large ones (whichever type suits you. Dark, Milk, White or all three!)
easy dough balls
By sarahlove90
light fluffy dough balls in just a few minuets
- 375g stong bread flour
- 7g fast acting dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 mug hot water
Dampfnudeln
By chefrbc
Place the flour into a large mixing bowl and create a hollow in the middle
- 500g flour
- 60g sugar (2 tbsp heaped)
- 60g butter
- 1 egg
- 250ml milk
- pinch salt
- 1 pack of dried yeast
How to Make Sweet Shortcrust Pastry
By kerbear1985
This is hands-down the best sweet shortcrust pastry recipe!
- 110g Butter
- 55g Sugar
- 175g Flour
Microwave Cookies
By presentface
Beat sugar and butter. Mix in flour and flavourings
- 1/2 cup (100g) margarine
- 1/4 cup (50g) caster sugar
- 1 1/2 cup (150g) plain flour
- Flavourings: 1 tbsp cocoa, 1 tsp vanilla etc.
Similar dough recipe collections
More Dough recipes
-
Trofie
- 250g wholewheat chapatti flour
- 115g warm water
-
Approved byThe Chef Pumpkin donut
- pumpkin
- sugar
- plain flour
-
Easy Scones
- 450g self-raising flour
- 100g margarine
- 225ml milk
-
Cinnamon sugar pull-apart bread
- 2¾ cups all-purpose flour, plus more as needed
- ¼ cup granulated sugar
- 2¼ tsp instant yeast
- ½ tsp salt
- 4 tbsp unsalted butter
- 1/3 cup whole milk
- ¼ cup water
- 1 tsp vanilla extract
- 2 large eggs
- For the Filling:
- 4 tbsp unsalted butter
- 1 cup sugar
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
-
Short Crust Pastry
- 250g flour
- 120g buttery spread
- 3 tablespoons water
-
Basic Pasta Dough
- 00 Grade Flour or 'Pasta' Flour - 100g per person
- Large Eggs at Room Temperature - 1 per person
- Salt (If required)
-
peeroshki
- 5-6 big spoons of ordinary plain yoghurt
- As much flour as necessary.
- Pinch of salt.
- 1 big spoon of sugar.
- A pinch of ginger
-
Chorizo & Red Pepper Baguette
- 1 tbsp olive oil, 3 red peppers deseeded and finely chopped, 1 red onion thinly sliced, 225g spicy chorizo, 300g deli style coleslaw, 1 large baguette, 40g rocket leaves.
-
Approved byThe Chef Sweet potato donut
- sweet potato
- sugar
- plain flour
-
Approved byThe Chef Student's Simple Pizza Recipe
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 10g Yeast
- Two Table spoons Olive Oil (plus extra for proofing)
- 1 teaspoon sugar
- Water
- -Sauce-
- 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
- 4 cloves Garlic
- 4 spoons Olive Oil
- Handful of Spinach
- Pinch Salt
- Plain flour to thicken
- *Sauce Flavouring Spices*
- *1* Basil for a more Italian flavour.
- *2* Garam Masala for a more indian/flavoursome option.
- *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
- To any, add Smoked paprika for an easy Stonebaked flavour.
- -Toppings-
- Toppings are up to individual choice.
- Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
-
Cheese bread
- 260ml warm water
- 2tp sugar
- 7g dried yeast
- 1 tbsp oil
- 450g self-raising flour
- a pinch of salt
- topped with mozarella/chedder cheese
-
Bacon and egg scones
- 9ozs s.r. flour
- 3ozs margarine
- 3 slices streaky bacon
- to hardboiled eggs (chopped)
- 3ozs cheddar cheese (grated)
- milk to mix
- Salt and pepper
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