Dough recipes - 29 recipes
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Top rated Dough recipes
How to Make Sweet Shortcrust Pastry

By kerbear1985
This is hands-down the best sweet shortcrust pastry recipe!
- 110g Butter
- 55g Sugar
- 175g Flour
Microwave Cookies

By presentface
Beat sugar and butter. Mix in flour and flavourings
- 1/2 cup (100g) margarine
- 1/4 cup (50g) caster sugar
- 1 1/2 cup (150g) plain flour
- Flavourings: 1 tbsp cocoa, 1 tsp vanilla etc.
Superhealthy pizza

By hanzvallance
Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade
- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- For the topping
- 200g can chopped tomatoes, juice drained
- handful cherry tomatoes, halved
- 1 large courgette, thinly sliced using a peeler
- 25g mozzarella, torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives, roughly chopped
- 1 garlic clove, finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley, to serve
Easy Scones

By josephine
Rub margarine into flour until you get breadcrumbs
- 450g self-raising flour
- 100g margarine
- 225ml milk
peeroshki

By idamino
Easy pirashki dough recipe
- 5-6 big spoons of ordinary plain yoghurt
- As much flour as necessary.
- Pinch of salt.
- 1 big spoon of sugar.
- A pinch of ginger
Pumpkin donut

By czj
Remove the skin of pumpkin and slice it into thin slices
- pumpkin
- sugar
- plain flour
Student's Simple Pizza Recipe

By lpsatchell
A recipe I developed as a university student and with little practice, I quickly realised how much cheaper it is to
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 10g Yeast
- Two Table spoons Olive Oil (plus extra for proofing)
- 1 teaspoon sugar
- Water
- -Sauce-
- 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
- 4 cloves Garlic
- 4 spoons Olive Oil
- Handful of Spinach
- Pinch Salt
- Plain flour to thicken
- *Sauce Flavouring Spices*
- *1* Basil for a more Italian flavour.
- *2* Garam Masala for a more indian/flavoursome option.
- *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
- To any, add Smoked paprika for an easy Stonebaked flavour.
- -Toppings-
- Toppings are up to individual choice.
- Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
Cinnamon sugar pull-apart bread

By Cazj80
In a large mixing bowl whisk together 2 cups flour, sugar, yeast, and salt
- 2¾ cups all-purpose flour, plus more as needed
- ¼ cup granulated sugar
- 2¼ tsp instant yeast
- ½ tsp salt
- 4 tbsp unsalted butter
- 1/3 cup whole milk
- ¼ cup water
- 1 tsp vanilla extract
- 2 large eggs
- For the Filling:
- 4 tbsp unsalted butter
- 1 cup sugar
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
Short Crust Pastry

By gloopychocolate
Sift the flour into a bowl to ensure clumps are removed
- 250g flour
- 120g buttery spread
- 3 tablespoons water
Sweet potato donut

By czj
Slice off the skin of the sweet potato and cut it into thin slices
- sweet potato
- sugar
- plain flour
Similar dough recipe collections
More Dough recipes
-
Bacon and egg scones
- 9ozs s.r. flour
- 3ozs margarine
- 3 slices streaky bacon
- to hardboiled eggs (chopped)
- 3ozs cheddar cheese (grated)
- milk to mix
- Salt and pepper
-
How to Make the Perfect Pie Crust
- 225g plain flour
- 100g butter, diced
- pinch salt
-
Rye and Spelt Flatbreads
- 150g rye flour
- 175g spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
- Rye flakes
-
Safe-to-lick-the-bowl Cookie Dough...
- (All in cups I'm afraid!)
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cups packed brown sugar (Light brown muscavado is preferable)
- 1-2 teaspoons vanilla, depending on your taste
- Half a teaspoon of salt
- 1 cup all-purpose flour
- 2 tablespoons milk (or cream)
- 1 cup of either small chocolate chips or chopped up large ones (whichever type suits you. Dark, Milk, White or all three!)
-
Easy Wholemeal Shortcrust Pastry
- 125g plain flour
- 75g Wholemeal flour
- 1/4 tsp salt
- 100g fat(butter in a block,e.tc)
- Cold water(about 2tbsp)
-
Chorizo & Red Pepper Baguette
- 1 tbsp olive oil, 3 red peppers deseeded and finely chopped, 1 red onion thinly sliced, 225g spicy chorizo, 300g deli style coleslaw, 1 large baguette, 40g rocket leaves.
-
pizza
- serves 4
- for the base:
- 225g strong white bread flour
- half a teaspoon of salt
- 1 teaspoon dried easy-blend yeast
- 150ml warm water which has been boiled
- 1 tablespoon olive oil
- 400g can chopped tomatoes
- a pinch of caster sugar
- half a teaspoon of dried oregano or mixed dried herbs
- salt and ground black pepper
- FOR THE TOPPING:
- 150g ready-grated mozzarella or pizza cheese
- 50g peppoeroni or ham
-
Crumble
- 10oz Flour
- 5oz Sugar
- 5oz Butter
- 1tsp cinnamon
-
easy dough balls
- 375g stong bread flour
- 7g fast acting dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 mug hot water
-
Dampfnudeln
- 500g flour
- 60g sugar (2 tbsp heaped)
- 60g butter
- 1 egg
- 250ml milk
- pinch salt
- 1 pack of dried yeast
-
Cheese bread
- 260ml warm water
- 2tp sugar
- 7g dried yeast
- 1 tbsp oil
- 450g self-raising flour
- a pinch of salt
- topped with mozarella/chedder cheese
-
Trofie
- 250g wholewheat chapatti flour
- 115g warm water
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