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  • 250g wholewheat chapatti flour
  • 115g warm water


Level of difficulty Average
Cost Budget Friendly


Step 1

In a bowl combine the flour with the water, knead energetically until an elastic ball is achieved.

Step 2

Cover with cling film and set aside for 30 minutes.

Step 3

Take small pieces of dough (keeping the rest of dough covered) and roll it until it resembles a little sausage.

Step 4

Working with your hand diagonally, roll the dough so that it rolls around itself then set aside on a floured tray.

Step 5

Let dry for a few hours before cooking in boiling salted water.


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