Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Spinach spätzle


Google Ads
Rate this recipe 3.4/5 (156 Votes)


  • 250g chapatti brown flour
  • 200g cooked spinach
  • 200ml water or soy milk
  • 1/4 tsp nutmeg
  • 1/2 tsp salt


Level of difficulty Average
Cost Budget Friendly


Step 1

Blend the spinach in a food processor with nutmeg and salt until it resembles a smooth puree.

Step 2

Add the spinach to the flour in a bowl and slowly incorporate the rest of the water or milk. The dough will be quite sticky.

Step 3

Set aside for 30 minutes, then cook in salted water until they start floating and serve with the condiment of your choice.

Like these recipes? Then you'll love

Leave a comment about this recipe

Spinach spätzle Emerald Soup