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Spinach spätzle

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Rate this recipe 3.4/5 (156 Votes)

Ingredients

  • 250g chapatti brown flour
  • 200g cooked spinach
  • 200ml water or soy milk
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Blend the spinach in a food processor with nutmeg and salt until it resembles a smooth puree.

Step 2

Add the spinach to the flour in a bowl and slowly incorporate the rest of the water or milk. The dough will be quite sticky.

Step 3

Set aside for 30 minutes, then cook in salted water until they start floating and serve with the condiment of your choice.

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