Spinach spätzle
By smuz90
Rate this recipe
3.4/5
(156 Votes)
Ingredients
- 250g chapatti brown flour
- 200g cooked spinach
- 200ml water or soy milk
- 1/4 tsp nutmeg
- 1/2 tsp salt
Details
Level of difficulty Average
Cost Budget Friendly
Preparation
Step 1
Blend the spinach in a food processor with nutmeg and salt until it resembles a smooth puree.
Step 2
Add the spinach to the flour in a bowl and slowly incorporate the rest of the water or milk. The dough will be quite sticky.
Step 3
Set aside for 30 minutes, then cook in salted water until they start floating and serve with the condiment of your choice.
Like these recipes? Then you'll love
-
Tomato Basil and Cheese scrambled...
3.7/5
(241 Votes)
-
Healthy Ratatouille
3.7/5
(176 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.2/5
(197 Votes)
-
Fondue Savoyarde
4/5
(21 Votes)
Leave a comment about this recipe