Salmon Made With Love

By Hunter102011

Baked Salmon with silky mashed potatoes, creamed spinach, and a hollandaise sauce to die for.

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Pan Fried Salmon with Asparagus

Creamy salmon and veggie pasta

Ingredients

Ingredients for salmon:
2 fillets of salmon
Salt & Pepper
Ingredients for potatoes:
2 lbs. kerr pinks, washed, peeled, and quartered
Salt & Pepper
1 heaping tablespoons of Sour Cream
1 tablespoons of Real Butter
Ingredients for Creamed Spinach:
125g fresh spinach
Salt & pepper
1/2 tablespoon Philadelphia garlic and herb cream cheese
1 tablespoons real butter
Ingredients Hollaindaise sauce:
3 large egg yolks
1 tablespoon water
250g unsalted butter, melted
Salt & pepper
Juice of 1/2 lemon

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Pre heat oven to 165 degrees fan assisted and get water boiling for potatoes. Whisk egg yolks and tablespoon of water in medium saucepan over low heat until thick and smooth. Remove from heat and drizzle butter while whisking until completely blended. Add salt and pepper to taste and lemon juice. Keep warm on back burner. Place 2 pieces of salmon on foil with salt and pepper, fold loosely, and onto a baking tray (2 pieces of foil in total for 4 pieces of salmon). Bake in oven for 12 minutes and remove while keeping warm in foil.

Step 2

Melt 2 tablespoons butter in frying pan and add spinach. Toss around until spinach is wilted and spoon into food processor. Add salt and pepper and pulse until thoroughly chopped. Add garlic and herb cream cheese and pulse until blended. Drain potatoes and put through potato ricer. Mix potatoes with butter, sour cream, and salt and pepper. Plate up and drizzle potatoes and salmon with hollaindaise sauce. Enjoy

When hollandaise sauce is warming on the back burner, make sure you give it a whisk every so often so no skin forms on the surface.