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Hollandaise sauce recipes - 5 recipes

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Top rated Hollandaise sauce recipes

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1.Put the vinegar in a small pan with the peppercorns and bay leaf

  • 3 tbsp white wine vinegar
  • 6 peppercorns
  • 1 dried bay leaf
  • 2 eggs, yolks only
  • 125g/4oz butter
  • lemon juice, salt and pepper to taste
4.2/5 (5 Votes)

By

Baked Salmon with silky mashed potatoes, creamed spinach, and hollandaise sauce for 4

  • Ingredients for salmon:
  • 4 fillets of salmon
  • Salt & Pepper
  • Ingredients for potatoes:
  • 4 lbs. kerr pinks, washed, peeled, and quartered
  • Salt & Pepper
  • 2 heaping tablespoons of Sour Cream
  • 2 tablespoons of Real Butter
  • Ingredients for Creamed Spinach:
  • 1 bag fresh spinach
  • Salt & pepper
  • 1 heaping tablespoon Philadelphia garlic and herb cream cheese
  • 2 tablespoons real butter
  • Ingredients Hollaindaise sauce:
  • 3 large egg yolks
  • 1 tablespoon water
  • 250g unsalted butter, melted
  • Salt & pepper
  • Juice of 1/2 lemon
4/5 (10 Votes)

By

Bring a deep saucepan of water to the boil (at least 2 litres) and add the vinegar

  • 3 tbsp white wine vinegar
  • 4 large free range eggs
  • 2 toasting muffins
  • 1 batch hot hollandaise sauce (see 'Goes well with' below)
  • 4 slices Parma ham (or Serrano or Bayonne or Salmon)
3.4/5 (75 Votes)

By

Baked Salmon with silky mashed potatoes, creamed spinach, and a hollandaise sauce to die for

  • Ingredients for salmon:
  • 2 fillets of salmon
  • Salt & Pepper
  • Ingredients for potatoes:
  • 2 lbs. kerr pinks, washed, peeled, and quartered
  • Salt & Pepper
  • 1 heaping tablespoons of Sour Cream
  • 1 tablespoons of Real Butter
  • Ingredients for Creamed Spinach:
  • 125g fresh spinach
  • Salt & pepper
  • 1/2 tablespoon Philadelphia garlic and herb cream cheese
  • 1 tablespoons real butter
  • Ingredients Hollaindaise sauce:
  • 3 large egg yolks
  • 1 tablespoon water
  • 250g unsalted butter, melted
  • Salt & pepper
  • Juice of 1/2 lemon
3.4/5 (130 Votes)

By

Fry parma ham, then muffins in pan

  • 3 tablespoons white wine vinegar
  • 4 large eggs
  • 2 muffins (halved)
  • Hollandaise sauce (warm)
  • 4 slices parma ham
3/5 (30 Votes)

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Eggs Benedict Hollandaise sauce