Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Eggs Benedict recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Eggs Benedict recipes

By

Bring a deep saucepan of water to the boil (at least 2 litres) and add the vinegar

  • 3 tbsp white wine vinegar
  • 4 large free range eggs
  • 2 toasting muffins
  • 1 batch hot hollandaise sauce (see 'Goes well with' below)
  • 4 slices Parma ham (or Serrano or Bayonne or Salmon)
3.4/5 (75 Votes)

By

Fry parma ham, then muffins in pan

  • 3 tablespoons white wine vinegar
  • 4 large eggs
  • 2 muffins (halved)
  • Hollandaise sauce (warm)
  • 4 slices parma ham
3/5 (30 Votes)

Any burning questions? Ask our chefs below!

Eggs Benedict Eggs Benedict