Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Scotch eggs - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Scotch eggs recipes


Skin sausages. Mix together with stuffing and divide into 4 equal portions

  • 4 Medium Eggs - Hard Boiled and shelled
  • 8 thick sausages of your choice
  • 1/2 pack of sage and onion stuffing made up as per packet instructions
  • 2 slices of white or wholemeal bread made into fine breadcrumbs
  • Salt and pepper to season and any other spices you choose.
  • 25g Flour
  • 1 medium Egg
4/5 (90 Votes)


Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating

  • 7 eggs
  • 6 of them hard boiled and one beaten
  • Flour
  • 1 leek
  • chopped
  • 190g fresh white breadcrumbs
  • Zest of 1/2 lemon
  • 50g shredded veg suet
  • 2 tsp fresh parsley
  • chopped
  • 1 heaped tsp fresh sage
  • chopped
  • 2/3 tsp dried mixed herbs
  • 1 heaped tsp Dijon mustard
  • Salt and pepper
  • Sunflower/vegetable oil
3.7/5 (90 Votes)

Any burning questions? Ask our chefs below!

Veggie scotch eggs Scotch Eggs